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Close-up of sliced Spicy Cajun Chicken with Smoky Paprika, showing a rich, dark crust and moist interior.

5 Amazing Spicy Cajun Chicken with Smoky Paprika

This recipe provides five ways to prepare Spicy Cajun Chicken with Smoky Paprika, focusing on simple preparation and bold flavor. You can cook this chicken using a stovetop or grill method.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 45 minutes
Servings: 2 breasts
Course: Dinner
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken and Seasoning
  • 2 large boneless, skinless chicken breasts pounded evenly
  • 2 tablespoons olive oil
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
For Serving
  • Lemon wedges for serving
  • Fresh parsley for garnish (optional)

Equipment

  • Small bowl
  • Large skillet or Grill
  • Cutting board

Method
 

  1. In a small bowl, mix the Cajun seasoning, garlic powder, onion powder, dried thyme, dried oregano, salt, and black pepper. Set aside.
  2. Pat the chicken dry and place it on a cutting board.
  3. Drizzle with olive oil and rub the spice mix all over both sides. Let it rest for 10 minutes.
  4. Stovetop Method: Heat a large skillet over medium-high heat and add a drizzle of olive oil.
  5. Place the chicken in the pan and cook for 4-5 minutes per side, undisturbed, until golden brown.
  6. Reduce heat to medium, cover, and cook for another 4-5 minutes or until the internal temperature reaches 165°F (75°C).
  7. Remove from heat and let it rest for 5 minutes before slicing.
  8. Grill Method: Preheat the grill to 375-450°F (medium heat). Grease the grates with oil.
  9. Place the chicken on the grill and cook for 5-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
  10. Let the chicken rest for 5 minutes before serving.
  11. Serve with lemon wedges and garnish with fresh parsley if desired. Enjoy with rice, roasted vegetables, in wraps, or salads.

Nutrition

Calories: 220kcalCarbohydrates: 2gProtein: 35gFat: 8gFiber: 1g

Notes

This chicken works well as a main dish or sliced into salads and wraps for easy meals.

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