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A white bowl filled with rich Coconut Curry Shrimp with Cozy Sauce, topped with fresh cilantro.

5 Amazing Coconut Curry Shrimp Secrets

This Coconut Curry Shrimp Recipe is a creamy, spiced seafood delight that brings together plump, juicy shrimp, fragrant curry, and rich coconut milk for a meal that is comforting and flavorful. It is ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 340
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb large or jumbo shrimp peeled and deveined
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp curry powder
For the Curry
  • 2 tbsp extra virgin olive oil EVOO
  • 1 yellow onion sliced into strips
  • 1 bell pepper sliced
  • 3 cloves garlic minced
  • 1 tbsp fresh ginger grated
  • 1 cup potatoes diced
  • 1 tsp ground cumin
  • 1/2 tsp cayenne pepper adjust to taste
  • 2 fresh thyme sprigs
  • 1 can (14 oz) full-fat coconut milk
  • 1/2 cup seafood or chicken stock
  • Salt and black pepper to taste
  • 2 tbsp fresh cilantro chopped (for garnish)

Equipment

  • Large pot
  • Bowl

Method
 

  1. In a bowl, mix shrimp with salt, black pepper, and 2 tbsp of curry powder. Let it marinate while preparing other ingredients.
  2. Heat 2 tbsp olive oil in a large pot over medium-high heat. Add onions and bell peppers, cooking until soft (about 5-8 minutes).
  3. Stir for 2 minutes until fragrant.
  4. Reduce heat to medium, then add remaining curry powder, cumin, and cayenne pepper. Cook for 2-3 minutes to release flavors.
  5. Pour in coconut milk, stock, and thyme sprigs. Bring to a boil, add potatoes, and cook until tender (5-7 minutes).
  6. Once potatoes are tender, add seasoned shrimp, cover, and let cook for 5 minutes until shrimp turns pink.
  7. Adjust seasoning if needed, sprinkle fresh cilantro, and serve over rice or naan.

Nutrition

Calories: 340kcalCarbohydrates: 18gProtein: 24gFat: 20gSaturated Fat: 13gCholesterol: 180mgSodium: 750mgFiber: 3gSugar: 4g

Notes

Avoid overcooking shrimp because it cooks quickly and can become rubbery. Toasting the curry powder before adding liquids deepens the flavor. Serve with basmati rice, garlic naan, or quinoa for a hearty meal. Increase cayenne pepper for extra heat, or use mild curry powder for a less spicy dish.

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