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Three grilled BBQ Pork Chops with Sweet Smoky Glaze glistening on a white plate.

5 Amazing BBQ Pork Chops with Sweet Smoky Glaze

Make these BBQ Pork Chops with Sweet Smoky Glaze for a quick and flavorful meal. This recipe uses simple ingredients to create a sweet and smoky glaze perfect for grilling.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 2 people
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Pork Chops
  • 4 bone-in or boneless pork chops about 1 inch thick
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
For the Honey BBQ Glaze
  • 1/2 cup barbecue sauce your favorite brand
  • 1/4 cup honey
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon red pepper flakes optional, for heat

Equipment

  • Grill Gas or Charcoal
  • Tongs
  • Small saucepan
  • Basting brush
  • Meat thermometer

Method
 

  1. Heat your grill to medium-high heat (about 400°F). Lightly oil the grates to prevent sticking.
  2. Pat the pork chops dry with a paper towel. Rub them with olive oil and season with salt, black pepper, smoked paprika, and garlic powder. Let them sit at room temperature for 10 minutes.
  3. In a small saucepan over low heat, whisk together the barbecue sauce, honey, apple cider vinegar, Dijon mustard, and red pepper flakes. Let it simmer for 2-3 minutes, then remove from heat.
  4. Place the pork chops on the grill and cook for 5-6 minutes per side.
  5. During the last 2 minutes of grilling, brush a generous amount of the honey BBQ glaze onto the pork chops. Flip once to caramelize the glaze.

Notes

This recipe focuses on simple steps to get flavorful BBQ Pork Chops with Sweet Smoky Glaze on the table fast.

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