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A close-up of a golden-brown 3-Ingredient Cottage Cheese Pizza, topped with melted cheese and herbs.

3-Ingredient Cottage Cheese Pizza

Make a simple, high-protein pizza crust using just cottage cheese, eggs, and mozzarella. This recipe is perfect for a quick and healthy meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup cottage cheese
  • 2 large eggs
  • 1 cup shredded mozzarella cheese
  • 1 tsp garlic powder optional
  • 1 tsp Italian seasoning optional

Equipment

  • Blender
  • 9x13 inch baking pan
  • Parchment paper

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Grease or line a 9x13-inch pan with parchment paper.
  3. In a blender, combine cottage cheese, eggs, and optional seasonings; blend until smooth.
  4. Gently fold in shredded mozzarella cheese.
  5. Spread the mixture evenly in the prepared pan to form a crust about 1/4-inch thick.
  6. Bake for 20-25 minutes or until golden brown. You can optionally broil for 1-2 minutes for added crunch.
  7. Let the crust rest for 5 minutes before adding toppings and bake again for another 5-8 minutes until cheese is melted.
  8. Slice and serve with your desired toppings.

Nutrition

Calories: 150kcalCarbohydrates: 6gProtein: 12gFat: 8gSaturated Fat: 4gCholesterol: 100mgSodium: 350mgFiber: 1gSugar: 3g

Notes

You can experiment with different cheese blends or add vegetables to the mixture for extra flavor.

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