Description
A simple and healthy veggie tray perfect for busy weeknights, designed for meal prep.
Ingredients
Scale
- 1 head broccoli, cut into florets
- 2 carrots, peeled and sliced
- 1 red bell pepper, seeded and sliced
- 1 yellow bell pepper, seeded and sliced
- 1 cup cherry tomatoes
- 1/2 cup snap peas
- 1/4 cup ranch dip (optional)
Instructions
- Wash and prepare all vegetables.
- Cut broccoli into bite-sized florets.
- Peel and slice carrots.
- Seed and slice red and yellow bell peppers.
- Combine all prepared vegetables in a large bowl or platter.
- Add cherry tomatoes and snap peas.
- Serve with ranch dip if desired.
- For meal prep, store vegetables in airtight containers in the refrigerator.
Notes
- You can customize this tray with your favorite raw vegetables.
- Consider adding a hummus or other healthy dip for variety.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 of tray
- Calories: 75
- Sugar: 8g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Thanksgiving Veggie Tray, Busy Weeknights, Meal-Prep Friendly, Healthy Appetizer, Raw Vegetables