Oh, the joy of a perfectly simple side dish! I still remember the first time I stumbled upon the magic of Roasted Potatoes with Baked Feta. It was at a summer potluck, and I, being the kind of person who *loves* a good Mediterranean-inspired meal, piled a little too much onto my plate. But honestly, who could resist? Golden, crispy potatoes mingling with this wonderfully creamy, slightly salty feta cheese… swoon! It’s the kind of dish that looks way fancier than it is, and trust me, it’s become my go-to for those nights when you want something truly delicious but don’t want to spend hours in the kitchen. It’s pure comfort food with a little bit of that sunny Mediterranean flair.
Why You’ll Love These Roasted Potatoes with Baked Feta
Seriously, what’s not to adore about this dish? It’s SO easy!
- Super Simple Prep: Toss everything on one pan and let the oven do the work. Minimal fuss!
- Flavor Explosion: Crispy, salty potatoes meet creamy, tangy feta. It’s a match made in heaven.
- So Versatile: It goes with *everything* – grilled chicken, fish, a big salad, or just on its own.
- Pure Comfort: It’s just downright cozy and satisfying, especially on a chilly evening.
Gather Your Ingredients for Roasted Potatoes with Baked Feta
Alright, let’s talk about what you’ll need to make this dreamy dish happen. It’s wonderfully straightforward, which is exactly why I love it so much. Here’s what goes onto the pan:
- 2 pounds of potatoes, cut into nice bite-sized cubes (about an inch is perfect!)
- 1 block of feta cheese, that’s usually around 7 ounces. Don’t crumble it yet!
- 3 tablespoons of good olive oil – it really makes a difference here.
- 1 teaspoon of dried oregano – it’s got that classic Mediterranean vibe.
- 1/2 teaspoon of garlic powder. Easy peasy!
- Salt and freshly ground black pepper, but go easy on the salt because that feta is already pretty salty.
Ingredient Notes and Substitutions
When it comes to potatoes, I find Yukon Golds or red potatoes work like a charm because they hold their shape and get nice and crispy. If you can’t find feta, a nice creamy goat cheese would be a delicious alternative, though it will have a different flavor profile. And of course, feel free to play around with the herbs! A little rosemary or even some smoked paprika can add a fun twist. But honestly, this basic combo is perfection.
Step-by-Step Guide to Making Roasted Potatoes with Baked Feta
Okay, getting this dish from the pantry to your plate is unbelievably easy, I promise! Let’s get these garlic herb roasted potatoes with that dreamy feta going.
- First things first, preheat your oven. You want it nice and hot, around 400°F (200°C). This is going to give us those lovely crispy edges on the potatoes.
- Grab a big ol’ mixing bowl. Toss your cubed potatoes in there with that glorious olive oil. Add in your dried oregano, garlic powder, and that salt and pepper we talked about – just be a little gentle with the salt since the feta brings its own salty punch. Give it all a good mix so every potato cube is coated.
- Spread those seasoned potatoes out onto a big baking sheet. Make sure they’re in a single layer, not piled up! This is key for getting them crispy all around, rather than steamed.
- Now for the star of the show! Nestle that whole block of feta right into the middle of the potatoes on the baking sheet. It looks a little out of place, but trust me, it’s going to work its magic.
- Pop that baking sheet into your preheated oven. Let it roast for about 30 to 40 minutes. You’re looking for the potatoes to be tender when you poke them with a fork and have these gorgeous golden-brown, slightly crispy edges. The feta should be soft and starting to get a little golden on top too.
- Once it’s all done and smells amazing, take it out of the oven. Now for the fun part: grab a fork or a spoon and gently mash that wonderfully soft feta right into the roasted potatoes. It creates this incredible creamy sauce that coats everything.
- Give it a final stir, taste and adjust seasonings if needed, and serve it up hot! It’s just divine.
Tips for Perfect Roasted Potatoes with Baked Feta
Want truly amazing results? A couple of little tricks go a long way! Make sure your potatoes aren’t too crowded on the baking sheet so they can roast properly. Also, don’t be tempted to skip mashing the feta into the potatoes; that creamy, salty goodness is what makes this dish truly special. And if your feta is a bit crumbly, that’s totally fine, it’ll still melt into deliciousness!
Equipment Needed for Roasted Potatoes with Baked Feta
You don’t need a ton of fancy gadgets for this recipe, which is part of its charm! Really, just a few basics will do the trick:
- A large mixing bowl for coating those potatoes.
- A large baking sheet – make sure it’s big enough so the potatoes aren’t too crowded.
- A fork or sturdy spoon for mashing that delicious feta into the potatoes.
Serving and Storing Your Roasted Potatoes with Baked Feta
This dish is honestly fantastic served piping hot, right out of the oven. That creamy feta is just heavenly when it’s warm! It’s the perfect sidekick for grilled chicken or fish, or honestly, I’ve eaten it all by itself with a big salad like our Cucumber Caprese Salad or that refreshing Pineapple Cucumber Salad. If you happen to have any leftovers (which is rare in my house!), just pop them in an airtight container in the fridge. You can reheat them gently in the oven or even in a skillet for a few minutes to bring back that lovely crispness. Enjoy!
Frequently Asked Questions about Roasted Potatoes with Baked Feta
Got questions about this simple yet amazing side dish? I’ve got you covered!
Can I use sweet potatoes instead of regular potatoes?
Oh, absolutely! Sweet potatoes are a fantastic substitution. Just cut them into similar-sized cubes, toss them with the oil and seasonings (maybe add just a tiny pinch of cinnamon or nutmeg if you’re feeling adventurous!), and roast them up. They’ll get wonderfully tender and sweet. Keep an eye on them, as they might cook a smidge faster than regular potatoes.
What other herbs or spices can I use?
While I adore the simple oregano, feel free to experiment! Rosemary is amazing with potatoes, or try a pinch of smoked paprika for a smoky kick. A little sprinkle of thyme or even some red pepper flakes for a touch of heat would also be delicious. It’s your kitchen, have fun with it!
How do I make sure my potatoes get extra crispy?
You know, for extra crispy roasted potatoes, the key is not overcrowding the pan. Give them space to breathe so they roast instead of steam! Another trick? Crank the oven up to 425°F (220°C) for the last 10 minutes of cooking. Just watch them closely so they don’t burn!
Estimated Nutritional Information
Now, I’m no registered dietitian or anything, but based on my trusty recipe and normal portion sizes, you’re looking at about 350 calories per serving. That includes around 20g of fat (mostly the good stuff from the olive oil and feta!), 10g of protein, and 35g of carbs. Keep in mind these numbers can totally change depending on exactly what ingredients you use and how much you gobble up!
Share Your Roasted Potatoes with Baked Feta Experience
So, what did you think? Did you whip up these amazing Roasted Potatoes with Baked Feta? I’d absolutely LOVE to hear about it! Did you try any fun variations? Drop a comment below, give the recipe a star rating, or share your own tips over on my About Me page! Happy cooking!
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Roasted Potatoes with Baked Feta
- Total Time: 55 min
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A simple recipe for crispy roasted potatoes with creamy baked feta.
Ingredients
- 2 lbs potatoes, cut into 1-inch cubes
- 1 block (7 oz) feta cheese
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the potato cubes with olive oil, oregano, garlic powder, salt, and pepper.
- Spread the seasoned potatoes in a single layer on a baking sheet.
- Place the block of feta cheese in the center of the baking sheet among the potatoes.
- Roast for 30-40 minutes, or until the potatoes are tender and golden brown, and the feta is soft and slightly browned.
- Remove from oven. Mash the feta into the potatoes with a fork or spoon.
- Serve hot.
Notes
- You can add other seasonings like rosemary or paprika.
- For extra crispy potatoes, increase oven temperature to 425°F (220°C) for the last 10 minutes.
- Prep Time: 15 min
- Cook Time: 40 min
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg
Keywords: roasted potatoes, baked feta, easy side dish, vegetarian recipe, Mediterranean flavors