Oh, summer days, am I right? Nothing beats that feeling when the sun is high and you’re craving something cool and light. That’s exactly when this peach watermelon salad swoops in to save the day! It’s my absolute go-to when I need a quick, bright dish that feels like a vacation in a bowl. I remember making this for the first time when my garden was overflowing with peaches and I had a melon lurking in the fridge. It came together in like, ten minutes, and it was INSTANTLY a hit. Seriously, it’s just SO refreshing and almost ridiculously simple, which is my favorite kind of summer recipe.
Why You’ll Love This Peach Watermelon Salad
It’s just the best, honestly. Here’s why:
- So Refreshing: Seriously, it’s like a cool breeze on a super hot day. Perfect for picnics or BBQs.
- Crazy Simple: No cooking, just chopping and tossing! It’s my secret weapon for when I need something fast and delicious.
- Flavor Explosion: The sweet peaches and juicy watermelon are a dream combo, and that little bit of feta and mint just makes them sing.
- Looks Amazing: The colors are just SO vibrant. It makes any table look instantly happier and more festive.
Gather Your Ingredients for Peach Watermelon Salad
Okay, so grabbing the stuff for this salad is super easy, and honestly, the fresher your ingredients, the better this tastes. Trust me on this! For our gorgeous peach watermelon salad, you’ll want:
- 2 cups cubed watermelon: Make sure it’s seedless if you can find it! The juicier, the better.
- 2 cups cubed peaches: Ripe, sweet peaches are key here. That lovely scent is a good sign!
- 1/4 cup thinly sliced red onion: Just a little bit for a nice little bite.
- 1/4 cup crumbled feta cheese: This adds a salty counterpoint to the sweet fruit.
- 2 tablespoons chopped fresh mint: Fresh mint is a game-changer, it just wakes everything up!
- 2 tablespoons olive oil: A good quality olive oil really makes a difference in the dressing.
- 1 tablespoon lime juice: Freshly squeezed lime juice is a must; it adds that perfect zing.
- Salt and pepper to taste: A pinch of kosher salt and some freshly ground black pepper really tie it all together.
Choosing ripe, sweet fruits makes all the difference, you’ll really taste the quality!
Ingredient Notes and Substitutions for Peach Watermelon Salad
You can totally play around with this salad! If you’re not a feta fan, crumbled goat cheese is divine here, or even some fresh mozzarella balls. Need more peppery goodness? Toss in some arugula! For the mint, basil is also a fantastic choice if that’s what you have. And hey, if peaches are out of season, nectarines work great too, or you could even try adding some sweet cherries. It’s all about what makes your taste buds happy!
Step-by-Step Guide to Making Peach Watermelon Salad
Putting this salad together is just as easy as it sounds. Seriously, you can whip this up in about 15 minutes flat, and it’s perfect for a last-minute side dish or a light lunch. So grab your knife and cutting board:
- First things first, grab a big ol’ bowl. We’re going to combine our lovely fruits and that thinly sliced red onion. Just gently add your cubed watermelon, your sweet cubed peaches, and the onion to the bowl.
- Next, let’s whip up that super simple dressing. Grab a small separate bowl, and whisk together your olive oil and the fresh lime juice until they’re nicely combined. A pinch of salt and a grind of fresh pepper here is great too, just to get the flavors going!
- Now, pour that gorgeous dressing right over your fruit and onion mixture in the big bowl.
- Carefully, and I mean *carefully*, give it all a gentle toss. We want everything coated, but we don’t want to mash up our beautiful watermelon and peaches! Think of it as a gentle hug for the salad.
- Finally, sprinkle that crumbled feta cheese and the fresh chopped mint all over the top. It just adds that final pop of flavor and freshness.
- And that’s it! You can serve it right away. It’s best when it’s super fresh.
Tips for the Perfect Peach Watermelon Salad
Want to make sure your salad is absolutely GORGEOUS and delicious every single time? A few little tricks up my sleeve! First, try to cut your watermelon and peaches into pretty uniform cubes – it just makes the salad look so much nicer and easier to eat. If you’re worried about it getting watery, trust me, the dressing and the mint actually help keep it wonderfully crisp. My biggest tip though? Dress it just before you serve it. That way, the fruits stay firm and the watermelon doesn’t get too squishy. It makes all the difference!
Serving and Storing Your Peach Watermelon Salad
This beautiful peach watermelon salad is really best enjoyed right away! As soon as you toss it with that lovely lime dressing and sprinkle on the feta and mint, it’s ready to go. I love to serve it right alongside some grilled chicken or fish, or even just by itself as a light lunch on a hot afternoon. If you do happen to have leftovers, which is rare in my house, don’t worry! Just pop any extra into an airtight container in the fridge. The watermelon and peaches might get a little softer the next day, but it’ll still be super tasty!
Frequently Asked Questions about Peach Watermelon Salad
Got questions about this yummy salad? I’ve got answers!
Can I make this ahead of time? You totally can prep the watermelon, peaches, and onion ahead of time and keep them separate in the fridge. Just mix the dressing, and then toss everything together right before you’re ready to serve. That keeps the fruit nice and firm and avoids any sogginess!
What other fruits can I add? Oh, get creative! Berries like blueberries or raspberries are wonderful. Cantaloupe or honeydew melon would also be delicious. You could even add some thinly sliced cucumber for an extra cool crunch. Check out more salad ideas for inspiration!
Is this salad vegan? This version isn’t strictly vegan because of the feta cheese. But guess what? Just swap out the feta for some creamy avocado or skip it altogether, and you’ve got a delicious vegan salad!
Nutritional Information for Peach Watermelon Salad
Just a heads-up, the nutrition facts for things like this can change a bit depending on exactly how ripe your peaches are and how juicy your watermelon is, you know? But, generally speaking, one serving of this delicious peach watermelon salad packs around 150 calories. You’re looking at about 8g of fat, mostly good fats from the olive oil, with 3g of protein and 20g of carbs.
For the official details and any specific dietary advice, you can always check out my full disclaimer page. Everyone’s pantry is a little different, so these numbers are a good estimate!
Share Your Peach Watermelon Salad Creations!
I just *love* seeing what you all do with my recipes! If you make this super refreshing peach watermelon salad, please tell me all about it in the comments below. Did you try a fun cheesy swap? Did your family gobble it up? I’d be thrilled if you shared your photos on social media too – just tag me! You can also send your thoughts and photos directly through my contact page. Your experiences really help other cooks out there, plus, it just makes my day!
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Zero Carb Yogurt Bread
- Total Time: 65 min
- Yield: 1 loaf 1x
- Diet: Low Carb
Description
A simple recipe for a bread made with zero carb ingredients.
Ingredients
- 2 cups plain Greek yogurt
- 4 large eggs
- 1/2 cup almond flour
- 1/4 cup psyllium husk powder
- 2 teaspoons baking powder
- 1 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
- In a large bowl, whisk together the Greek yogurt and eggs until smooth.
- In a separate bowl, combine the almond flour, psyllium husk powder, baking powder, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan.
- Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- For a crispier crust, you can bake the bread for an additional 5-10 minutes.
- Store cooled bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
- Prep Time: 15 min
- Cook Time: 50 min
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 3g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 70mg
Keywords: zero carb bread, keto bread, low carb bread, yogurt bread, almond flour bread, psyllium husk bread
Peach Watermelon Salad
- Total Time: 15 min
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A refreshing salad with sweet peaches and watermelon, perfect for a summer day.
Ingredients
- 2 cups cubed watermelon
- 2 cups cubed peaches
- 1/4 cup thinly sliced red onion
- 1/4 cup crumbled feta cheese
- 2 tablespoons chopped fresh mint
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Combine watermelon, peaches, and red onion in a large bowl.
- In a small bowl, whisk together olive oil and lime juice.
- Pour dressing over the fruit and onion mixture.
- Gently toss to combine.
- Sprinkle feta cheese and mint over the salad.
- Season with salt and pepper.
- Serve immediately.
Notes
- For a different flavor, try goat cheese instead of feta.
- Add a handful of arugula for a peppery bite.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Keywords: peach watermelon salad, summer salad, fruit salad, refreshing salad, easy salad