Oh my goodness, you guys. If you’re looking for a dish that’s not just dinner, but an *experience*, you’ve gotta try this Marry Me Chicken. Seriously, the name says it all! It’s so incredibly creamy and packed with flavor, it’ll make you want to propose marriage right then and there. I first whipped this up when my sister needed a quick but impressive meal after a long day, and let me tell you, it was a huge hit. It’s got this amazing sun-dried tomato and Parmesan sauce that just clings to every piece of chicken. It feels fancy enough for a date night, but it’s honestly so simple, you can totally make it on a Tuesday. Trust me, this Marry Me Chicken recipe is going to become your new go-to!
Why You’ll Love This Marry Me Chicken Recipe
It’s SO easy to make – I mean, we’re talking minimal fuss for maximum flavor!
Seriously, the creamy, dreamy sun-dried tomato sauce is pure magic.
This Marry Me Chicken feels super fancy but comes together in under 45 minutes, perfect for any night.
It’s incredibly versatile – serve it with pasta, rice, or crusty bread!
Ingredients for the Perfect Marry Me Chicken
Alright, let’s talk ingredients! For the best darn Marry Me Chicken you’ve ever had, here’s what you’ll need. We’re keeping it pretty straightforward, but quality really makes a difference here, so try to grab the good stuff if you can!
First up, you’ll need about 1.5 pounds of boneless, skinless chicken breasts. I always cut them into bite-sized pieces right before I start cooking. You’ll also want 1 tablespoon of olive oil and 1 tablespoon of butter for getting everything nice and golden.
For the flavor base, grab 1 small onion, chopped, and about 3 cloves of garlic, minced. Oh, and the secret weapon (besides you, of course!): 1/2 cup of sun-dried tomatoes. Make sure they’re drained and chopped up nice and small.
Now for that dreamy sauce: 1 cup of heavy cream, 1/2 cup of chicken broth, and 1/4 cup of grated Parmesan cheese. A little splash of flavor comes from 1 teaspoon of dried basil and 1/2 teaspoon of dried oregano. Lastly, just have some salt and pepper ready to go to taste, and some fresh parsley for a pretty finish!
Step-by-Step Guide to Making Marry Me Chicken
Alright, let’s get cooking! Making this amazing Marry Me Chicken is honestly way simpler than you think. Just follow these easy steps, and you’ll have a showstopper dinner on the table in no time! It’s almost as satisfying as making a really great black pepper chicken, but with this totally different, creamy vibe.
Preparing the Chicken for Marry Me Chicken
First things first, let’s get that chicken ready. If you haven’t already, cut your chicken breasts into bite-sized pieces – think about an inch or so, whatever feels good. Then, give them a good sprinkle of salt and pepper. You really want to season it well here! Heat up a tablespoon of olive oil and a tablespoon of butter in a big skillet over medium-high heat. Once it’s hot and ready, toss in the chicken. Let it get nice and browned on all sides – that sear creates so much flavor! You want it cooked through, so don’t overcrowd the pan; cook in batches if you need to. Once it’s done, just scoop that yummy chicken out and set it aside for a minute.
Building the Creamy Sauce for Marry Me Chicken
Now for the magic potion! In that same skillet, go ahead and toss in your chopped onion. Let it soften up for about 5 minutes until it’s nice and translucent. Then, add your minced garlic and cook for just another minute until you can really smell that gorgeous aroma – be careful not to burn it! This is where it all comes together. Stir in the chopped sun-dried tomatoes, the heavy cream, the chicken broth, and that lovely grated Parmesan cheese. Sprinkle in the dried basil and oregano too. Give it all a good stir.
Combining and Finishing the Marry Me Chicken
Now, let that sauce bubble away and simmer for about 5 to 7 minutes. You’ll see it start to thicken up beautifully, getting all creamy and luscious. Once it’s reached that perfect consistency – thick enough to coat the back of a spoon – return your browned chicken back into the skillet. Give it a good stir to make sure every piece is coated in that dreamy sauce. Taste it and add a little more salt and pepper if needed. And for that final, gorgeous touch? Sprinkle on some fresh chopped parsley. It just makes everything pop!
Tips for the Best Marry Me Chicken
Okay, so you’ve got the recipe, but let me give you a few of my little secrets to make this Marry Me Chicken absolutely unforgettable. Seriously, these small tweaks make a HUGE difference. First off, the quality of your sun-dried tomatoes really matters. I prefer the ones packed in oil, drained, they just have way more flavor than the dry ones. And don’t skimp on the Parmesan cheese – freshly grated from a block melts way better than the pre-shredded stuff, which can sometimes be a bit grainy. You want that silky smooth sauce, right?
Also, remember how I said to brown the chicken well? That’s crucial for flavor! Don’t rush that step. And when you’re simmering the sauce, keep an eye on it – you don’t want it to get *too* thick, or it’ll be more like paste than sauce. If it does happen to thicken up on you, just stir in a splash more chicken broth or even a little milk. And for seasoning, trust your taste buds! Using a good quality kosher salt here makes a world of difference. It’s all about those little details that elevate a dish from good to “OMG, is this restaurant quality?” If you loved my tips for a good garlic butter chicken skillet, you’ll nail this too!
Serving Suggestions for Marry Me Chicken
So, you’ve got this incredible Marry Me Chicken, and now you’re wondering what to serve with it? This dish is so rich and flavorful, it really sings with sides that can soak up that amazing sauce. I absolutely love serving it over some fluffy pasta, like fettuccine or linguine, or even some creamy polenta. If you’re looking for a quicker carb option, rice works wonderfully too! You could also pair it with some garlicky roasted potatoes or my personal favorite, smashed carrots for a slightly sweeter note. And don’t forget some crusty bread or even some amazing gnocchi to get every last drop of that sauce – that’s non-negotiable in my book!
Storing and Reheating Your Marry Me Chicken
So, you had a little too much deliciousness (impossible, I know!) or you just planned ahead, and now you’ve got some leftover Marry Me Chicken. Don’t let it go to waste! The best way to store it is in an airtight container in the fridge. It should stay good for about 3 to 4 days. When you’re ready to reheat, be gentle! The creamy sauce can sometimes break if it gets too hot too fast. The stovetop is my preference; just pop it in a skillet over low to medium-low heat, giving it a good stir. Sometimes I add a tiny splash of milk or chicken broth if it looks a bit too thick. You can also microwave it, but stir it halfway through to help it heat evenly and keep that sauce smooth!
Frequently Asked Questions about Marry Me Chicken
Got questions about this amazing Marry Me Chicken? I totally get it! It’s such a popular dish, and everyone wants to make sure it comes out perfectly. Here are some things I get asked a lot:
Can I use chicken thighs for Marry Me Chicken?
Absolutely! Chicken thighs are fantastic here and can even be more forgiving. Just trim any excess fat, cut them into bitesize pieces, and follow the same searing and simmering steps. They add a wonderful richness, almost like a great chicken gyro filling!
How can I make Marry Me Chicken less rich?
If you want to lighten it up a bit, you can try using half heavy cream and half half-and-half, or even more chicken broth if you prefer a thinner sauce. Some people also swap out some of the butter for a little extra olive oil, but honestly, the richness is part of what makes it so good, like a decadent shredded chicken dish with amazing sauce!
What kind of pan is best for Marry Me Chicken?
A nice, heavy-bottomed skillet is definitely your best friend here. Think cast iron or a good stainless steel pan. This helps with even heat distribution, so you get that beautiful browning on the chicken and the sauce simmers perfectly. It really ensures everything cooks evenly, which is super important for this dish!
Nutritional Information for Marry Me Chicken
Alright, so here’s the lowdown on what you’re typically getting with a serving of this glorious Marry Me Chicken. Keep in mind these numbers are estimates, as it can totally change depending on exactly what you use and how you make it. But generally, you’re looking at around 550 calories, about 35g of fat (don’t worry, that’s the good stuff that makes it creamy!), 45g of protein, and roughly 10g of carbs per serving. It’s a seriously satisfying meal!
Share Your Marry Me Chicken Creations!
Now I want to hear from YOU! Did you make this amazing Marry Me Chicken? What did you serve it with? I absolutely love seeing your creations and hearing about your kitchen adventures. Drop a comment below, give it a star rating if you loved it, or tag me on social media with your photos! It genuinely makes my day to see how my recipes turn out in your homes. If you have any questions or want to share your own Marry Me Chicken tips, please feel free to use the contact form too!
For more recipes follow me on PINTEREST
Print
Marry Me Chicken
- Total Time: 40 min
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A creamy, flavorful chicken dish perfect for a special occasion.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tbsp butter
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, drained and chopped
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 1 tsp dried basil
- 1/2 tsp dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions
- Cut chicken breasts into bite-sized pieces. Season with salt and pepper.
- Heat olive oil and butter in a large skillet over medium-high heat.
- Add chicken and cook until browned on all sides and cooked through. Remove chicken from skillet and set aside.
- Add onion to the skillet and cook until softened, about 5 minutes.
- Add garlic and cook for 1 minute more until fragrant.
- Stir in sun-dried tomatoes, heavy cream, chicken broth, Parmesan cheese, basil, and oregano.
- Bring to a simmer and cook for 5-7 minutes, or until sauce has thickened.
- Return chicken to the skillet and stir to coat.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- Serve over pasta, rice, or with crusty bread.
- For a spicier kick, add red pepper flakes with the garlic.
- Prep Time: 15 min
- Cook Time: 25 min
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 450mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 150mg
Keywords: Marry Me Chicken, creamy chicken, sun-dried tomato chicken, Italian chicken, easy dinner, one-pan chicken