Okay, so you know how sometimes you just crave that classic, hearty comfort food like a Philly cheesesteak? You know, the gooey cheese, the savory steak, the tender onions and peppers all snuggled up in a soft roll? Well, get ready, because we’re about to do it up keto-style with these amazing Keto Philly Cheesesteak Rolls! I stumbled upon this recipe after trying to recreate that restaurant magic without all the carbs, and honestly, it’s a game-changer. It’s so satisfying and surprisingly easy to whip up, even on a busy weeknight. Trust me, these rolls are going to become your new go-to for satisfying those serious cravings!
Why You’ll Love These Keto Philly Cheesesteak Rolls
Honestly, there are so many reasons to adore these Keto Philly Cheesesteak Rolls, but let me just list a few of my absolute favorites:
- Super Low-Carb & Gluten-Free: You get all that classic cheesesteak satisfaction without the carb crash! Perfect for sticking to your keto goals.
- Incredibly Satisfying: These aren’t just “keto substitutes;” they are genuinely delicious and filling, thanks to the savory filling and the tender dough.
- Quick & Easy: While they look fancy, these come together surprisingly fast. You can totally make them on a weeknight without breaking a sweat.
- Packed with Flavor: That cheesy, meaty, oniony goodness is all there, making every bite absolutely amazing. You won’t miss the traditional bread at all!
Essential Ingredients for Keto Philly Cheesesteak Rolls
Alright, let’s talk about what you’ll need to make these fantastic Keto Philly Cheesesteak Rolls. When I first started experimenting, I found that using good quality ingredients really makes a huge difference, so don’t skimp where you don’t have to! For the dough itself, you’ll want some almond flour, coconut flour, psyllium husk powder (this is key for the binding, trust me!), a little baking powder, and maybe a pinch of salt – I always reach for kosher salt for its great texture, you can check out why here. For the filling, grab some thinly sliced ribeye steak, a yellow onion sliced nice and thin, a green bell pepper diced up, some garlic minced, and of course, plenty of provolone cheese. Oh, and a bit of butter or avocado oil for sautéing the veggies and steak!
Step-by-Step Guide to Making Keto Philly Cheesesteak Rolls
Alright, let’s get down to business and make these incredible Keto Philly Cheesesteak Rolls! It might seem like a few steps, but trust me, it’s all pretty straightforward and so worth it. The key is to work methodically, and don’t be afraid to get your hands a little messy – that’s where the magic happens! I’ve made these so many times, and I’ve learned a few little tricks along the way that really help everything come together beautifully.
Preparing the Filling for Your Keto Philly Cheesesteak Rolls
First thing’s first, we need to get that amazing, savory filling ready. Grab your skillet and melt a tablespoon or two of butter or avocado oil over medium-high heat. Toss in your thinly sliced onions and bell peppers. Sauté them until they’re nice and tender, maybe about 5-7 minutes, stirring occasionally. Then, add your thinly sliced steak and minced garlic. Cook it all together, breaking up the steak as it browns. You want that steak cooked through but still nice and tender. Once it’s all cooked, drain off any excess liquid if needed. You can add a pinch of black pepper too, which works wonders with steak, like in my black pepper chicken recipe! Season with salt to your liking.
Assembling Your Keto Philly Cheesesteak Rolls
Now for the fun part – putting it all together! You’ll want to prepare your keto dough according to the recipe instructions (usually a mix of almond flour, coconut flour, psyllium husk, baking powder, salt, and maybe an egg or two and some melted butter for richness). Once your dough is ready and has had a chance to rest a bit, you’ll gently roll it out on a lightly floured surface. Don’t roll it too thin, or it might tear. Spoon your delicious cheesesteak filling evenly over the dough, leaving a little border. Then, carefully roll it up like a jelly roll, tucking in the sides as you go. You can cut it into 6 or 8 sections, or even smaller if you want bite-sized ones! Think of it like making cinnamon rolls, but with a savory twist – it’s similar to how I shape my cinnabon copycat rolls, you just gotta be gentle!
Baking the Perfect Keto Philly Cheesesteak Rolls
Preheat your oven to around 375°F (190°C). Line a baking sheet with parchment paper – this is a lifesaver, trust me! Place your assembled rolls seam-side down on the prepared baking sheet. Now, for that golden-brown finish, you can brush the tops with a little melted butter or an egg wash (just an egg mixed with a tablespoon of water). Pop them into the preheated oven and bake for about 15-20 minutes, or until they’re beautifully golden brown and cooked through. You’ll know they’re done when they feel slightly firm to the touch and have a nice crust. The aroma filling your kitchen will be absolutely divine!
Tips for Success with Keto Philly Cheesesteak Rolls
Making these Keto Philly Cheesesteak Rolls is so rewarding, and a few little tricks I’ve picked up really help ensure they turn out perfectly every single time. First off, don’t be afraid of the psyllium husk powder in the dough; it acts like the gluten in traditional bread, giving our keto dough that needed structure. Make sure it’s well incorporated! Also, your cheese choice really matters here. I love provolone for that authentic tang, but a good sharp cheddar works wonderfully too. If your dough feels a bit too sticky when you’re rolling it out, just sprinkle a tiny bit more almond flour or even some of that apple cider vinegar that helps with dough consistency if you ever use it! Just remember, a little goes a long way. Oh, and when you’re cooking the steak and veggies, don’t overcrowd the pan; give everything plenty of room to brown nicely—it makes a huge difference in flavor!
Ingredient Notes and Substitutions for Keto Philly Cheesesteak Rolls
Alright, let’s talk about the nitty-gritty of these ingredients for our Keto Philly Cheesesteak Rolls! I really love using provolone cheese for that classic, slightly sharp flavor that just screams Philly. But hey, if provolone isn’t your jam, or you can’t find it, a good quality mozzarella or even a sharp white cheddar works beautifully. Just make sure it melts well! For the steak, ribeye is traditional and so tender, but a leaner cut like sirloin can also work if you slice it super thin against the grain. And if you’re not a fan of green bell peppers, no worries! Sieved red or yellow bell peppers are a fantastic substitute, and they’ll add a touch of sweetness. Oh, and for salt, I swear by kosher salt, there’s just something about its flaky texture. You can read more about why I love different salts here!
Serving and Storage for Your Keto Philly Cheesesteak Rolls
These Keto Philly Cheesesteak Rolls are so versatile! They make a fantastic main dish all on their own, especially if you’re really craving that hearty flavor. But honestly, they’re also *amazing* served alongside a fresh, crisp salad. A simple green salad with a light vinaigrette is perfect, or maybe my yummy beet salad with feta if you want something a bit more substantial! Now, if you happen to have any leftovers (which is rare in my house!), just let them cool completely. Store them in an airtight container in the refrigerator for up to 3 days. To reheat, I usually pop them in a toaster oven or a regular oven at about 300°F (150°C) for a few minutes until they’re warmed through and still a little crisp. Microwaving can make them a bit soft, so the oven is usually best!
Frequently Asked Questions about Keto Philly Cheesesteak Rolls
Got questions about making stellar Keto Philly Cheesesteak Rolls? I’ve got answers! Here’s what most people are curious about.
Can I make the dough for Keto Philly Cheesesteak Rolls ahead of time?
You sure can! You can mix up the keto dough and keep it wrapped tightly in the fridge for about 24 hours. Just let it sit on the counter for about 15-20 minutes to make it easier to handle before assembling your rolls.
What kind of cheese is best for Keto Philly Cheesesteak Rolls?
Provolone is the classic choice for that authentic Philly vibe, and it melts like a dream. But if you can’t find it, a good quality mozzarella or even a sharp white cheddar works wonderfully too! Just make sure it’s a cheese that melts well for that gooey factor.
How do I ensure the rolls are truly keto-friendly?
It’s all about the ingredients! Stick to the keto-friendly flours like almond and coconut flour, and make sure your psyllium husk powder is pure. Avoid any added sugars in the filling or dough. Using cheese packed for keto diets is also a good idea. It’s pretty straightforward to keep them on plan!
Nutritional Information for Keto Philly Cheesesteak Rolls
Just a friendly heads-up, the nutritional info for these Keto Philly Cheesesteak Rolls is always an estimate because, you know, everyone’s kitchen is a little different! But generally, you’re looking at roughly 350-400 calories per roll, with about 25-30g of fat, 15-20g of protein, and a mere 5-7g of net carbs. For the exact breakdown and to understand how ingredient choices can affect this, please check out my full nutrition disclaimer.
Share Your Keto Philly Cheesesteak Rolls Creations!
I’d absolutely LOVE to see your Keto Philly Cheesesteak Rolls creations! Did you try them? What did you think? Make sure to leave a comment below, rate the recipe, or even share a photo on social media – tag me so I can see your amazing work! It really helps others who are thinking about trying them out, and honestly, it just makes my day to see you all enjoying them. You can always get in touch with me via my contact page if you have any questions or just want to share your delicious results!
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Chocolate Pancake Recipe
- Total Time: 25 min
- Yield: 8 pancakes 1x
- Diet: Vegetarian
Description
A simple recipe for making chocolate pancakes.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1 cup milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- In a separate bowl, whisk together the egg, milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- If using, gently fold in the chocolate chips.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour about 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately.
Notes
- Serve with your favorite toppings like syrup, whipped cream, or fresh fruit.
- For fluffier pancakes, let the batter rest for 5-10 minutes before cooking.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: chocolate pancakes, pancake recipe, easy pancakes, breakfast, cocoa pancakes