Description
Simple and reliable recipes for easy weeknight dinners.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (15 ounce) can diced tomatoes, undrained
- 1 (15 ounce) can kidney beans, drained and rinsed
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
Instructions
- Brown ground beef in a large skillet over medium heat. Drain off any excess grease.
- Add chopped onion and minced garlic to the skillet. Cook until softened, about 5 minutes.
- Stir in diced tomatoes, kidney beans, chili powder, and cumin.
- Bring the mixture to a simmer, then reduce heat and cook for at least 15 minutes, stirring occasionally.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- Serve with rice or cornbread.
- Add a dollop of sour cream or shredded cheese for extra flavor.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 70mg
Keywords: easy dinner, weeknight meal, ground beef recipe, quick dinner, foolproof recipe