Description
Quick and easy ground beef recipes perfect for busy weeknights, ready in 20 minutes.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (15 oz) can diced tomatoes, undrained
- 1 (15 oz) can kidney beans, rinsed and drained
- 1 tsp chili powder
- 1/2 tsp cumin
- Salt and pepper to taste
Instructions
- Brown ground beef in a large skillet over medium-high heat. Drain off any excess fat.
- Add chopped onion and cook until softened, about 5 minutes.
- Stir in minced garlic and cook for 1 minute more until fragrant.
- Add diced tomatoes, kidney beans, chili powder, cumin, salt, and pepper.
- Bring to a simmer, then reduce heat and cook for 10 minutes, stirring occasionally.
- Serve hot.
Notes
- Serve with your favorite toppings like shredded cheese, sour cream, or avocado.
- For a spicier dish, add a pinch of cayenne pepper.
- Prep Time: 5 min
- Cook Time: 15 min
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 70mg
Keywords: ground beef, 20 minute meals, weeknight dinner, quick recipes, easy dinner, ground beef recipes