Oh, potatoes! Is there anything better than a potato that’s perfectly roasted? I’m talking about that heavenly moment when the outside is golden brown and shatteringly crisp, and the inside is fluffy and soft, practically melting in your mouth. That’s exactly what we’re going for with these Garlic Herb Roasted Potatoes. Seriously, they’re almost embarrassingly easy to make, but they taste like they came straight from a fancy restaurant with that amazing garlic and herb punch. I remember whipping these up for the first time when we had friends over, and let me tell you, they were inhaled! Everyone kept asking what my secret was – it’s just simple, good ingredients and a little bit of oven magic!
Why You’ll Love These Garlic Herb Roasted Potatoes
Honestly, these potatoes are just a winner all around! Here’s why you’re going to want to make them again and again:
- Super Easy! We’re talking minimal prep work and mostly hands-off cooking. Perfect for busy weeknights!
- Flavor Bomb: That combo of garlic and herbs is just *chef’s kiss*. They don’t just taste great, they smell amazing while cooking!
- So Versatile: These guys go with pretty much everything! Burgers, chicken, fish, steak – you name it, they’re the perfect sidekick.
- Crispy Perfection: Get ready for that incredible crispy exterior and fluffy middle, even with just a few simple ingredients.
Ingredients for Perfect Garlic Herb Roasted Potatoes
Okay, so the magic here is in keeping it simple, but using good quality stuff! For our amazing Garlic Herb Roasted Potatoes, you’ll need:
- 2 pounds of potatoes – I really love Yukon Golds for their creamy texture, but russets work if you want them extra crispy. Just cut ’em into nice, bite-sized 1-inch cubes.
- 3 tablespoons of good olive oil. Or, if you’re feeling fancy, a nice Italian olive oil works wonders!
- 4 cloves of garlic, minced super fine. The finer the mince, the more flavor you get distributed!
- 1 teaspoon of dried rosemary and 1 teaspoon of dried thyme. These are my go-to herbs for potatoes, they just smell like home!
- About ½ teaspoon of kosher salt. Trust me, this makes a difference in how the flavor pops.
- And a pinch of black pepper, maybe ¼ teaspoon, to round it all out.
Simple Steps to Make Garlic Herb Roasted Potatoes
Alright, let’s get these beauties into the oven! It’s really as easy as 1, 2, 3, and soon you’ll have the most amazing Garlic Herb Roasted Potatoes. Trust me, the smell alone will make your kitchen feel like a cozy restaurant. We’re aiming for that perfect balance of crispy edges and soft insides every single time.
Preheating and Preparing Your Baking Sheet
First things first, get that oven fired up to 400°F (200°C). It needs to be nice and hot! And do yourself a favor and grab a good-sized baking sheet. You want to spread those potatoes out in a single layer – no piling them up! This is super important for getting them crispy all over. If your baking sheet looks a little sad and sticky, you can give it a little grease with some cooking spray or a tiny bit more olive oil.
Tossing Potatoes with Garlic and Herbs
Now for the fun part – seasoning! Grab your biggest mixing bowl. We’re going to dump those cubed potatoes right in. Then, drizzle over the olive oil, sprinkle in all that lovely minced garlic, the dried rosemary and thyme, that kosher salt, and the pepper. Now, get your hands in there (or use a big spoon if you prefer!) and toss everything together until those potato cubes are coated with the oil and all those delicious seasonings. Make sure every single piece gets some love!
Roasting Your Garlic Herb Roasted Potatoes
Carefully spread your seasoned potatoes back onto that prepared baking sheet in that all-important single layer. Pop them into your hot oven and let them roast for about 30-40 minutes. About halfway through, around the 15-20 minute mark, give them a good flip with a spatula. This helps them brown evenly on all sides. You’ll know they’re ready when they’re a beautiful golden brown and nice and tender when you poke one with a fork. You can even peek at my garlic butter chicken and potato skillet for inspiration on how lovely they look!
Tips for the Best Garlic Herb Roasted Potatoes
Okay, so you’ve got the basic recipe, but if you want to take these Garlic Herb Roasted Potatoes from “good” to “absolutely incredible,” here are a few little secrets I’ve picked up!
First off, like I mentioned, don’t crowd the pan! I know it’s tempting to cram everything onto one baking sheet, but trust me, giving those potatoes their own personal space is key to getting that amazing crispy edge. If you have to, split them between two pans. It makes all the difference!
Also, don’t be afraid to play with the herbs! While rosemary and thyme are my faves – they just smell like comfort food to me – feel free to mix it up with oregano, or even a pinch of dill if you’re feeling adventurous. And if you happen to be roasting these alongside some chicken, maybe some of my black pepper chicken, the flavors will mingle beautifully!
Ingredient Notes and Substitutions for Garlic Herb Roasted Potatoes
Let’s talk potatoes and flavor boosters for our Garlic Herb Roasted Potatoes! For the best texture, I really swear by Yukon Golds because they get so creamy inside and nicely browned outside. But honestly, if you can’t find them, russets are a great choice too – they tend to get even crispier! Just make sure to cut them into roughly 1-inch cubes so they cook evenly.
And don’t stress if you’re out of one of the dried herbs! You can totally swap them. Thyme and oregano are fantastic together, or a little sage can add a nice depth. If you only have fresh herbs, just use about triple the amount since they’re less potent than dried. You could even add a tiny sprinkle of paprika for color or a dash of garlic powder if you want an extra garlic kick. Oh, and speaking of flavor boosters, have you ever thought about a splash of apple cider vinegar in the mix? It adds this subtle brightness that’s just lovely!
Serving Suggestions for Garlic Herb Roasted Potatoes
These Garlic Herb Roasted Potatoes are the ultimate team players for any meal! They’re fantastic alongside my Greek Turkey Meatballs, making for a hearty and flavorful dinner. Or, you could pair them with some vibrant Greek Chicken Bowls for a complete Mediterranean-inspired feast. Honestly, they’re so versatile they’d be happy sitting next to a juicy steak, some grilled fish, or even just under a dollop of sour cream. They just make everything better!
Storage and Reheating Your Garlic Herb Roasted Potatoes
So, what do you do if you miraculously have leftover Garlic Herb Roasted Potatoes? It happens! Just pop them into an airtight container once they’ve cooled down a bit and keep them in the fridge. They should be good for about 3-4 days. When you’re ready to enjoy them again, the key is reheating them right to get that crispiness back. Skip the microwave if you can, because it makes them soggy! The best way is to pop them back into a hot oven at around 375°F (190°C) for about 10-15 minutes, or until they’re heated through and crispy again. You can even use an air fryer for a few minutes!
Frequently Asked Questions about Garlic Herb Roasted Potatoes
Got questions about our Garlic Herb Roasted Potatoes? That’s totally normal, and I’m happy to help! Here are a few things people often ask me:
Can I use fresh herbs instead of dried?
Oh, absolutely! Using fresh herbs is fantastic. If you’re swapping in fresh rosemary or thyme, you’ll want to use about three times the amount compared to dried. So, instead of 1 teaspoon dried, go for about 1 tablespoon of fresh, finely chopped herbs. Mix them in with the garlic and oil when you toss the potatoes.
What’s the best way to get crispy roasted potatoes?
You know, the biggest secret is really not overcrowding the pan! Seriously, give those potatoes some space. If they’re all snuggled up together, they’ll steam instead of roast, and you won’t get that lovely crispiness. So, if your baking sheet looks too full, just grab another one! Also, making sure your oven is properly preheated to that 400°F (200°C) is super important.
Can I make these ahead of time?
You can totally prep the potatoes by cutting them and tossing them with the oil and seasonings a few hours ahead of time. Just cover them really well and keep them in the fridge. When you’re ready to cook, spread them on the baking sheet and roast as usual! For the best flavor, I find they’re best cooked right before serving, but the prep-ahead trick is a lifesaver!
What kind of potatoes are best for roasting?
My go-to is Yukon Gold potatoes because they have such a wonderful creamy texture and they brown up beautifully. Russet potatoes are also a great choice if you’re aiming for maximum crispiness! Just whatever you do, try to cut them into pretty even 1-inch cubes so they all cook at the same rate.
Estimated Nutritional Information
Just a little heads-up, the nutrition details for these amazing Garlic Herb Roasted Potatoes are estimates, of course! They can totally wiggle around a bit depending on the exact potatoes you use and how much oil you might add here or there. But generally, you’re looking at around 250 calories per serving, with about 12g of fat, 4g of protein, and 35g of carbs. You can read more about how ingredient choices can affect nutrition on my disclaimers page!
Share Your Garlic Herb Roasted Potatoes Experience
I just LOVE hearing from you all! Did you make these Garlic Herb Roasted Potatoes? I’d be so thrilled if you left a comment below with how they turned out, or maybe shared your own favorite herb combos! You can also find out more about my kitchen adventures on my about me page. If you have any questions, feel free to reach out through my contact page!
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Garlic Herb Roasted Potatoes
- Total Time: 55 min
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Crispy and flavorful roasted potatoes seasoned with garlic and herbs.
Ingredients
- 2 pounds potatoes, cut into 1-inch cubes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the potato cubes with olive oil, minced garlic, rosemary, thyme, salt, and pepper until evenly coated.
- Spread the potatoes in a single layer on a baking sheet.
- Roast for 30-40 minutes, or until golden brown and tender, flipping halfway through.
Notes
- For extra crispy potatoes, do not overcrowd the baking sheet. Use two sheets if necessary.
- Feel free to add other herbs like parsley or oregano.
- Prep Time: 15 min
- Cook Time: 40 min
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: roasted potatoes, garlic potatoes, herb potatoes, side dish, easy recipe