Oh, roasted potatoes! Is there anything more comforting? Seriously, they’re the MVP of side dishes for a reason. They can go fancy, they can go casual, and they’re just pure magic. My go-to, the one I whip up when I need something reliable and totally delicious, has to be these Garlic Herb Roasted Potatoes. They’re ridiculously simple – I mean, the recipe is practically foolproof – but that punch of garlic and mingling herbs just takes them to a whole new level. I remember making these on a crazy busy weeknight when I had guests coming over unexpectedly, and wow, they were a lifesaver! The smell alone filled the house and made everything feel so cozy.
Why You’ll Love These Garlic Herb Roasted Potatoes
Honestly, these potatoes are just fantastic for so many reasons. Here’s why they’ll become a staple in your kitchen, too:
- Super Easy to Make: Seriously, you just chop, toss, and roast. It’s that simple!
- Packed with Flavor: That perfect combo of garlic and herbs is just to die for.
- So Versatile: They go with pretty much anything – steak, chicken, fish, veggie burgers, you name it!
- Quick Cooking Time: Ready in under an hour, which is perfect for a weeknight meal.
Gather Your Ingredients for Garlic Herb Roasted Potatoes
Alright, let’s get our mise en place ready for these amazing Garlic Herb Roasted Potatoes! You don’t need much, and that’s part of why I love them so much. First up, you’ll need about 2 pounds of potatoes. I like to cut them into nice, chunky 1-inch cubes – they get these great crispy edges that way. Then, grab about 3 tablespoons of good olive oil, a few cloves of garlic (I usually do 4, minced up fine!), and for the herbs, I love using 1 teaspoon each of dried rosemary and thyme. Oh, and don’t forget your salt and pepper; about half a teaspoon of salt and a quarter teaspoon of black pepper will do the trick. Easy peasy!
Essential Equipment for Perfect Garlic Herb Roasted Potatoes
To get these Garlic Herb Roasted Potatoes just right, you really only need a couple of things. First off, a good-sized mixing bowl is key so you can toss everything together without making a huge mess. Then, you’ll want a trusty baking sheet – make sure it’s big enough so the potatoes can spread out, which is super important for getting them nice and crispy. I also always have a handy cutting board and a sharp knife for chopping the potatoes and garlic. That’s pretty much it!
Step-by-Step Guide to Making Garlic Herb Roasted Potatoes
Alright, let’s get these glorious Garlic Herb Roasted Potatoes into your oven! Trust me, the process is so straightforward, you’ll feel like a kitchen pro. We’re talking simple steps for maximum potato happiness.
Preheating and Preparing the Pan
First things first, get that oven preheating to 400°F (200°C). While it’s warming up, grab your baking sheet. You want to make sure the potatoes have room to breathe, so try not to overcrowd the pan. They need space to get that lovely crispy edge we all love, so a single layer is the golden rule here. Planning ahead like this is key to making them perfect every time. You can find more tips on getting that perfect roast at our garlic herb roasted potatoes guide.
Seasoning Your Garlic Herb Roasted Potatoes
Now for the fun part – seasoning! Grab your cubed potatoes and pop them into a big bowl. Drizzle over that olive oil, sprinkle in your minced garlic, rosemary, and thyme, and season with salt and pepper. Toss everything together really well. I like to give it a good stir with my hands (make sure they’re clean!) until every single potato piece is coated in that delicious garlic-herb oil. It really makes a difference!
Roasting to Golden Perfection
Once everything is coated, spread those seasoned potatoes out onto your prepared baking sheet in that single layer we talked about. Pop them in the hot oven and let them roast for about 30 to 40 minutes. About halfway through, give them a little flip with a spatula. This helps them brown evenly on all sides, giving you those perfect crispy bits and tender insides that make these Garlic Herb Roasted Potatoes so irresistible.
Tips for Extra Crispy Garlic Herb Roasted Potatoes
Okay, so everyone loves those super crispy edges on roasted potatoes, right? It’s all about a few little tricks! First off, make sure you’re using a potato that holds up well to roasting, like Yukon Golds or Russets – they have just the right amount of starch. And please, *please* don’t overcrowd the baking sheet. I know it’s tempting to cram them all in, but they need space to get good and brown instead of just steaming. Trust me on this one! Also, a little extra splash of olive oil never hurt anyone; just make sure it coats everything evenly. My favorite trick? Sometimes I’ll even crank the oven up a bit for the last 5 minutes if they need that extra oomph of crispiness. Just keep an eye on them!
Ingredient Notes and Substitutions for Garlic Herb Roasted Potatoes
When I make these Garlic Herb Roasted Potatoes, I have a few things in mind that really make them shine. For the potatoes themselves, Yukon Golds or Russets are my absolute favorites. They get this wonderfully fluffy interior and a lovely crisp exterior. But honestly, almost any waxy or starchy potato will work here, so don’t stress if you don’t have my top picks! If you’re out of dried rosemary or thyme, no worries! You can totally use fresh herbs. Just use about three times the amount because fresh herbs are milder. For instance, use 3 teaspoons of fresh rosemary and 3 teaspoons of fresh thyme. And if you’re low on olive oil, a good quality avocado oil or even melted ghee works beautifully. For the salt, while I love using kosher salt – you can read all about why right here – any coarse salt will do the job just fine.
Serving Suggestions for Garlic Herb Roasted Potatoes
These Garlic Herb Roasted Potatoes are so versatile, they honestly fit in with almost anything! They’re amazing alongside a juicy grilled steak or some pan-seared chicken breast from our dinner recipes collection. If you’re going meatless, they’re fantastic with baked tofu or a hearty lentil loaf. For a lighter meal, I love pairing them with a fresh, vibrant salad, maybe one from our salads category. They just add that perfect touch of savory comfort to any plate!
Storage and Reheating Your Garlic Herb Roasted Potatoes
Got some delicious Garlic Herb Roasted Potatoes leftover? Lucky you! They store really well in the fridge for about 3-4 days. Just pop them into an airtight container once they’ve cooled down a bit. When you’re ready to reheat, the best way to get them nice and crispy again is in a hot oven or even an air fryer! Pop them on a baking sheet at around 375°F (190°C) for about 5-10 minutes, or until they’re warmed through and have that lovely crispness back. Microwaving them works, but they won’t have that same crunch, so I always opt for the oven method if I have the time.
Frequently Asked Questions About Garlic Herb Roasted Potatoes
Got questions about whipping up these yummy Garlic Herb Roasted Potatoes? I’ve got your back! Here are some things people often ask:
Can I use fresh herbs instead of dried for my garlic herb roasted potatoes?
Oh, absolutely! Fresh herbs are fantastic. You’ll want to use a bit more though, as they’re not as concentrated as dried. A good rule of thumb is to use about three times the amount of fresh herbs compared to dried. So, if the recipe calls for 1 teaspoon of dried rosemary, use about 3 teaspoons of fresh, chopped rosemary. Yum!
What is the best way to ensure my garlic herb roasted potatoes are crispy?
The secret to super crispy Garlic Herb Roasted Potatoes is all about giving them space! Seriously, don’t overcrowd the baking sheet. If the potatoes are packed too tightly, they’ll steam instead of roast, and nobody wants soggy potatoes. Make sure they’re in a single layer, and if you have to, roast them on two pans. That extra room makes all the difference!
Can I add other vegetables to this garlic herb roasted potato recipe?
Yes, you can totally mix in other veggies! Carrots, bell peppers, or even Brussels sprouts are great additions. Just chop them into similar-sized pieces so they cook evenly. For heartier veggies like carrots, you might want to toss them in a few minutes before you add the potatoes, or just make sure they’re cut small enough to cook through in the same amount of time.
Nutritional Information for Garlic Herb Roasted Potatoes
Just a quick note on the nutrition magic happening here! These estimates are based on the recipe as written, but remember, things can change a bit depending on exactly what you use. For a serving, you’re generally looking at around 250 calories, with about 12g of fat (mostly good stuff from the olive oil!), 4g of protein, and 35g of carbohydrates, including a nice bit of fiber at 4g. It’s a good, hearty side!
Share Your Garlic Herb Roasted Potatoes Experience
I just love hearing from you all! Have you tried making these Garlic Herb Roasted Potatoes yet? I’d be absolutely thrilled if you’d share your experience in the comments below! Did you add anything special, or maybe try a different herb? Snap a pic and tag me if you can! And if you loved them (which I really hope you did!), please give them a star rating. Your feedback means the world to me, and you can always reach out via my contact page if you have any questions!
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Garlic Herb Roasted Potatoes
- Total Time: 55 min
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Simple and flavorful roasted potatoes seasoned with garlic and herbs.
Ingredients
- 2 lbs potatoes, cut into 1-inch cubes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the potato cubes with olive oil, minced garlic, rosemary, thyme, salt, and pepper until evenly coated.
- Spread the seasoned potatoes in a single layer on a baking sheet.
- Roast for 30-40 minutes, or until the potatoes are tender and golden brown, flipping them halfway through.
- Serve hot.
Notes
- For crispier potatoes, ensure they are in a single layer on the baking sheet and do not overcrowd the pan.
- You can add other herbs like parsley or chives for extra flavor.
- Prep Time: 15 min
- Cook Time: 40 min
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: garlic potatoes, herb potatoes, roasted potatoes, side dish, easy recipe