Okay, so picture this: it’s Saturday morning, maybe you slept in a little, and you want something seriously delicious but also, like, zero fuss? That’s exactly where this Easy Breakfast Quiche comes in. Seriously, it’s my absolute go-to when I want a fancy-feeling brunch without spending all morning in the kitchen. I remember one time my sister’s friends dropped over unexpectedly, and I whipped this up in a flash. Everyone was raving, and I just smiled, thinking, “If only they knew how ridiculously simple this was!” It’s got that perfect balance of fluffy eggs, savory fillings, and that lovely golden crust. Plus, you can literally throw in whatever odds and ends you have in the fridge – it always turns out amazing.
Why You’ll Love This Easy Breakfast Quiche
Honestly, what’s not to love? For starters, it’s ridiculously quick to throw together, especially if you’ve got a pre-made crust. You’ll be amazed at how fast you can get this perfect Easy Breakfast Quiche into the oven. It’s also super versatile – seriously, use whatever you have! Plus, the taste? Oh my gosh, it’s just pure comfort in a slice. It’s one of those recipes that just makes mornings feel special, even on a Tuesday.
Gather Your Ingredients for Easy Breakfast Quiche
Alright, let’s get our ducks in a row! Making this Easy Breakfast Quiche is a breeze because the ingredient list is pretty straightforward. You really just need the basics plus whatever yummy fillings you’re dreaming of. Here’s what I always keep on hand:
- One unbaked pie crust – seriously, the refrigerated kind is a lifesaver!
- Six large eggs – make sure they’re fresh, they make a big difference!
- One cup of milk – regular whole milk works perfectly, but a splash of half-and-half makes it extra decadent.
- Half a teaspoon of salt and a quarter teaspoon of freshly ground black pepper – just to wake up all those flavors.
- One cup of shredded cheese – I love cheddar, but Swiss or Monterey Jack are fantastic too! Sometimes I even mix them.
- One cup of cooked breakfast meat, crumbled – think crispy bacon, savory sausage, or yummy ham. Whatever you have!
- And about half a cup of chopped veggies – onions, bell peppers, some fresh spinach… whatever sounds good!
That’s really it! See? Super simple stuff. You probably have most of this in your fridge already.
Step-by-Step Guide to Making Easy Breakfast Quiche
Alright team, let’s get this show on the road! Making our Easy Breakfast Quiche is honestly so straightforward, you’ll feel like a total pro. My secret is to just relax and follow along – it practically makes itself! It’s all about getting those simple ingredients into a beautiful, edible creation. If you’re looking for more breakfast ideas to get your day started, this is definitely a winner.
Preheating and Crust Preparation for Easy Breakfast Quiche
First things first, let’s get that oven nice and toasty. You’ll want to preheat it to 375 degrees Fahrenheit (that’s 190 Celsius). While that’s heating up, grab your unbaked pie crust. I usually just plop it right onto a baking sheet. This makes it super easy to slide in and out of the oven later, and it catches any spills, which, let’s be honest, happens to the best of us! No need to do anything fancy to the crust yet, just let it hang out on the sheet.
Creating the Quiche Filling
Now for the good stuff – the filling! In a big ol’ bowl, crack all six of your large eggs. Pour in the milk, then sprinkle in your salt and pepper. Get your whisk and just go to town! You want to whisk it all up really well until it’s all combined and looks nice and frothy. Then, toss in your shredded cheese, all that yummy cooked meat you’ve got, and your chopped veggies. Give it another quick stir to make sure everything is evenly distributed. It should look really colorful and delicious already!
Assembling and Baking Your Easy Breakfast Quiche
Okay, time to bring it all together! Carefully pour that gorgeous, colorful egg mixture right into the unbaked pie crust sitting on your baking sheet. Try to get it as even as you can. Then, gently place the baking sheet into your preheated oven. Now, pop on a timer for about 35 to 45 minutes. You’re looking for the top to be a beautiful golden brown, and when you gently wiggle the pan, the center should be mostly set, like a gentle wobble, not a full slosh. Trust me, you’ll get a feel for it!
Cooling and Serving the Quiche
Once it looks and smells amazing, carefully take that quiche out of the oven. Now, here’s a little trick: let it sit on a cooling rack for about 5 to 10 minutes before you even think about slicing it. This lets everything settle and makes it much easier to cut nice, clean pieces. I love serving it warm with a little side salad or just on its own. It’s perfection!
Tips for the Perfect Easy Breakfast Quiche
Okay, so you’ve got the basic idea for this Easy Breakfast Quiche, but let me tell you, a few little tricks really take it over the top. Trust me, I’ve made this more times than I can count, and these are the things that make people ask for the recipe! First off, FRESHNESS matters. Use the freshest eggs and milk you can find. It sounds simple, but it really makes the filling taste so much brighter and richer. I learned this when I was trying to get that perfect bubbly top, much like the ones you see on my crispy feta fried eggs! I also learned the hard way that pre-shredded cheese sometimes has this anti-caking powder that can make your quiche a little… less smooth. So, shredding your own cheese is a total game-changer for that creamy texture you want, just like in my cheesy omelette!
And about those veggies and meats? Make sure they’re cooked and fairly dry before you toss them in. Soggy veggies can make your quiche watery. I’ve learned to sauté my onions and peppers a bit until they’re tender-crisp, and drain off any grease from bacon or sausage really well. It just ensures everything cooks evenly and you don’t end up with a pool of liquid at the bottom. Oh, and don’t overmix the batter once you add the fillings! Just give it a gentle stir; you don’t want to break down those lovely textures. It’s all about keeping it light and fluffy!
Customizing Your Easy Breakfast Quiche
Honestly, the best part about this Easy Breakfast Quiche is how absolutely adaptable it is! It’s like a blank canvas for all your favorite breakfast flavors. Don’t feel like bacon? No problem! Craving extra veggies? Go for it! I love tossing in some leftover spinach or some nicely sautéed mushrooms. Think about adding some chopped fresh chives, parsley, or even a sprinkle of red pepper flakes if you like a little heat!
Experiment with cheeses too – a sharp Gruyère, a creamy goat cheese, or even a spicy pepper jack can totally change the vibe. And for the meat lovers, crumbled Italian sausage or even some finely diced ham are fantastic swaps. You can even make it vegetarian by leaving out the meat and loading up on extra veggies like roasted red peppers or sun-dried tomatoes. It’s your quiche, your way!
Frequently Asked Questions About Easy Breakfast Quiche
Got questions about this fantastic Easy Breakfast Quiche? I get it! Sometimes you just want a quick rundown on the little things, right? Here are a few things folks often ask me about this recipe.
Can I make this Easy Breakfast Quiche ahead of time?
Oh, absolutely! This Easy Breakfast Quiche is totally make-ahead friendly. You can bake it, let it cool completely, then wrap it up tight in plastic wrap and foil. It’ll keep in the fridge for about 3-4 days. Just reheat a slice in the oven or even the microwave. It’s perfect for grabbing on busy mornings!
What are the best vegetable options for this quiche?
The world is your oyster with veggies for this quiche! I love using finely chopped onions and bell peppers, or some wilted spinach works wonders. Mushrooms are also a great choice, just make sure to sauté them a bit first to get rid of excess moisture. Even broccoli florets, finely chopped, are delicious. Just remember to chop them small so they cook through!
How do I know if my quiche is fully cooked?
Great question! The easiest way is to gently insert a knife near the center. If it comes out clean, you’re good to go! The center should also look mostly set, with maybe just a tiny bit of jiggle. The top should be a lovely golden brown, too. If the crust starts looking too dark before the center is set, you can always loosely tent it with foil.
Nutritional Information for Easy Breakfast Quiche
So, we’ve talked about how delicious and easy this Easy Breakfast Quiche is, but what about the nitty-gritty nutrition? Keep in mind these numbers are just estimates, okay? They can really change depending on exactly what kind of cheese, meat, and even milk you use. But generally, a slice of this quiche (based on 6 servings) packs around 350 calories. You’re also looking at about 15 grams of protein to keep you full, and around 25 grams of fat, with about 10 grams of that being saturated. It’s a pretty balanced start to your day, especially if you pair it with some extra veggies! For more great meal ideas, definitely check out the diet recipes section!
Share Your Easy Breakfast Quiche Creations!
Okay, so now that you’ve hopefully made this amazing Easy Breakfast Quiche, I’d absolutely LOVE to hear all about it! Did you try it with bacon and cheddar? Maybe a veggie-packed version? Drop a comment below and tell me how it turned out! If you’re feeling extra inspired, snap a pic and tag me on social media – I live for seeing your kitchen creations! You can also share any feedback or questions you have over on my contact page. I can’t wait to see what deliciousness you’ve cooked up!
For more recipes follow me on PINTEREST
Print
Easy Breakfast Quiche
- Total Time: 55 min
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A simple and quick quiche recipe perfect for breakfast or brunch.
Ingredients
- 1 unbaked pie crust
- 6 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheese (cheddar, Swiss, or Monterey Jack)
- 1 cup cooked breakfast meat (bacon, sausage, or ham), crumbled
- 1/2 cup chopped vegetables (onion, bell pepper, or spinach)
Instructions
- Preheat your oven to 375°F (190°C).
- Place the unbaked pie crust on a baking sheet.
- In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Stir in the shredded cheese, cooked breakfast meat, and chopped vegetables.
- Pour the egg mixture into the pie crust.
- Bake for 35-45 minutes, or until the center is set and the top is golden brown.
- Let the quiche cool for a few minutes before slicing and serving.
Notes
- You can customize the fillings with your favorite ingredients.
- For a richer flavor, use half-and-half instead of milk.
- If you don’t have a pre-made crust, you can make your own.
- Prep Time: 15 min
- Cook Time: 40 min
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg
Keywords: breakfast quiche, easy quiche, egg pie, brunch recipe, quick breakfast