Description
A simple recipe for crispy potatoes with cheddar and corn.
Ingredients
Scale
- 2 lbs potatoes, cut into 1-inch cubes
- 1 cup corn kernels, fresh or frozen
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the potato cubes with olive oil, salt, and pepper.
- Spread the potatoes in a single layer on a baking sheet.
- Bake for 20 minutes.
- Add the corn kernels to the baking sheet with the potatoes.
- Bake for another 10-15 minutes, or until the potatoes are tender and crispy.
- Remove from the oven and sprinkle the cheddar cheese over the potatoes and corn.
- Return to the oven for 2-3 minutes, or until the cheese is melted and bubbly.
- Serve immediately.
Notes
- For extra crispy potatoes, ensure they are dry before tossing with oil.
- You can add other seasonings like garlic powder or paprika.
- Prep Time: 15 min
- Cook Time: 35 min
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 20mg
Keywords: crispy potatoes, cheddar cheese, corn, side dish, baked potatoes