Description
A quick and easy lasagna-inspired dish using cottage cheese instead of ricotta.
Ingredients
Scale
- 1 cup cottage cheese
- 1/4 cup marinara sauce
- 1/4 cup shredded mozzarella cheese
- 1 tablespoon grated Parmesan cheese
- 1/4 teaspoon dried oregano
- Pinch of garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a small oven-safe bowl, combine cottage cheese, marinara sauce, mozzarella cheese, Parmesan cheese, oregano, and garlic powder.
- Season with salt and pepper to your preference.
- Stir everything together until well combined.
- Bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Let it cool slightly before serving.
Notes
- You can add cooked ground meat or vegetables for a heartier meal.
- Adjust seasonings as needed.
- Prep Time: 5 min
- Cook Time: 20 min
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 8g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: cottage cheese lasagna, low carb lasagna, quick lasagna, easy dinner, keto lasagna, lasagna bowl