Oh, there’s just something magical about a dinner that feels like a warm hug, isn’t there? And when it comes to comfort food that’s also ridiculously easy, my Chicken & Biscuit Dinner Cobbler is an absolute lifesaver on busy weeknights. Seriously, this dish is pure genius – a creamy, savory chicken filling topped with fluffy, golden biscuits, all baked together in one pan. It’s the easiest way to get a hearty, satisfying meal on the table without a fuss. I stumbled upon this recipe years ago when I was so tired I could barely think, and now it’s a go-to for my family. It’s just so darn delicious and satisfying!
Why You’ll Love This Chicken & Biscuit Dinner Cobbler
- Super Easy & Quick: Seriously, we’re talking minimal prep time. You can have this in the oven in about 15 minutes flat! Perfect for those nights when you’re exhausted but still want something delicious.
- Ultimate Comfort Food: It’s like a cozy blanket in a bowl! The creamy chicken filling and fluffy biscuits just melt in your mouth. Pure, unadulterated comfort.
- One-Pan Wonder: Less cleanup? Yes, please! Everything bakes together beautifully in a single dish, which means fewer dishes to wash later. My kind of cooking!
- Flavor Packed: It’s not just easy; it’s bursting with savory flavor from the chicken, veggies, cheesy goodness, and a hint of tang from sour cream. So satisfying!
Gather Your Ingredients for Chicken & Biscuit Dinner Cobbler
Alright, let’s get our goodies together for this amazing Chicken & Biscuit Dinner Cobbler! You’ll want to have these on hand so we can whip this up in a flash.
- 2 cups cooked chicken, shredded: This is our star! Rotisserie chicken works like a dream here, but any cooked chicken you have is perfect.
- 1 cup biscuit mix: Like Bisquick, you know? It’s our shortcut to those fluffy biscuit clouds on top!
- 1/2 cup milk: Just regular milk will do the trick. Whole milk gives it a bit more richness, but whatever you have works.
- 1/4 cup butter, melted: Gotta have that buttery goodness in the biscuit topping. Make sure it’s melted and ready to go!
- 1/2 cup shredded cheddar cheese: Hello, cheesy deliciousness! Use sharp, mild, it’s up to you!
- 1/4 cup chopped onion: A little onion adds some great savory depth.
- 1/4 cup chopped bell pepper: I usually grab a green one, but red works too for a bit of sweetness!
- 1/4 cup sour cream: This is key for making our chicken filling nice and creamy and a little tangy.
- 1 tablespoon chopped fresh parsley: Fresh herbs just make everything pop, don’t they? For a little bit of freshness.
- Salt and pepper to taste: Gotta season it up right! A little bit of both goes a long way.
Step-by-Step Guide to Making Your Chicken & Biscuit Dinner Cobbler
Okay, let’s get this show on the road! Making this Chicken & Biscuit Dinner Cobbler is honestly so straightforward, even if you’re having one of *those* evenings. First things first, get that oven preheating to 375°F (190°C). You want it nice and hot when our cobbler is ready to go in.
- In a good-sized mixing bowl, we’re going to get started on our filling. Toss in that biscuit mix, the milk, the all-important melted butter, your shredded cheddar cheese, and all those lovely chopped veggies – the onion and bell pepper. Don’t forget the sour cream for that perfect creamy tang, and of course, your fresh parsley. Season it all up with a pinch of salt and pepper. Now, give it a gentle mix. The key here is to mix just until everything is *barely* combined. Seriously, don’t go crazy and overmix, or our biscuits on top might get a little tough, and we don’t want that!
- Gently fold in your shredded cooked chicken. Make sure it’s distributed evenly throughout that yummy mixture. Think about how good this is going to be! If you want to sneak in some other cooked veggies, like peas or carrots, now’s the time to do it. Just fold them in gently with the chicken.
- Now, grab an 8×8 inch baking dish. I like to give it a quick grease with a little butter or cooking spray, just to be safe. Pour all that delicious chicken mixture into the prepared dish and spread it out evenly. It’s going to smell amazing even before it bakes!
- Pop that dish into your preheated oven and let it bake for about 25 to 30 minutes. You’re looking for a beautiful golden-brown color on top and for it to be nice and bubbly around the edges. Once it’s looking gorgeous and smelling heavenly, pull it out. You can check it with a fork to make sure the biscuit topping is cooked through. It’s so good, you might want to check out my Garlic Butter Chicken and Potatoes Skillet or my vibrant Coconut Lime Chicken while you wait for this to bake!
Tips for the Perfect Chicken & Biscuit Dinner Cobbler
Making this Chicken & Biscuit Dinner Cobbler is pretty foolproof, but here are a few little tricks I use to make sure it turns out absolutely perfect every single time:
- Don’t Overmix the Biscuit Topping! This is probably my biggest tip. Seriously, just mix until it’s *just* combined. Overmixing makes the biscuits tough, and we want them light and fluffy, right?
- Use Cooked Chicken: Rotisserie chicken is my go-to because it’s already seasoned and tender. But leftover cooked chicken from a roast or even chicken breast you’ve boiled works just fine!
- Extra Veggies are Welcome! Feel free to toss in some frozen peas, corn, or even diced carrots with the chicken. Just make sure they’re small pieces so they cook through nicely in the cobbler.
- Golden Brown Bliss: For a really lovely golden crust on the biscuits, you can brush a little extra milk or even a beaten egg over the top before baking. It gives it that extra pretty sheen!
Ingredient Notes and Substitutions for Your Cobbler
Let’s chat about these ingredients for our Chicken & Biscuit Dinner Cobbler because sometimes life throws curveballs, and you need a good backup plan! The shredded chicken is super versatile – rotisserie chicken is my fave for ease, but leftover baked or boiled chicken is totally fine. You could even use canned chicken in a pinch, just make sure to drain it well.
For the dairy, if you’re out of regular milk, almond milk or even diluted evaporated milk can work in a pinch for the biscuit topping. And for the sour cream in the filling? Plain Greek yogurt is a fantastic substitute, giving you that creamy tang and a little boost of protein. Plus, if you’re feeling adventurous and want to explore other baked goods, you might love my Keto Spinach Wrap or my super simple Zero Carb Yogurt Bread!
Serving and Storage for Your Chicken & Biscuit Dinner Cobbler
This Chicken & Biscuit Dinner Cobbler is fantastic all on its own, but I love serving it with something simple alongside! Some fluffy Garlic Herb Potatoes or a fresh side salad with a light vinaigrette work beautifully. It balances the richness of the cobbler so nicely. Honestly, though, sometimes it’s so good, it doesn’t need anything else!
Got leftovers? Lucky you! Just let the cobbler cool completely, then pop it into an airtight container in the fridge. It should be good for about 3-4 days. To reheat, just pop a serving in the microwave until warm, or for an extra-crispy biscuit topping, give it a short time in a moderate oven or toaster oven. If you want even more veggie goodness, try my Roasted Veggie Tahini Yogurt!
Frequently Asked Questions about Chicken & Biscuit Dinner Cobbler
Can I make this Chicken & Biscuit Dinner Cobbler ahead of time?
You can totally prep the filling mixture ahead of time and keep it in the fridge for up to a day! Just mix everything except the biscuit topping ingredients. When you’re ready to bake, stir the biscuit topping ingredients into the filling and bake as directed. For the best results on the biscuit topping, it’s usually best to mix that part right before baking.
What kind of chicken works best for this cobbler?
Honestly, any cooked chicken is fantastic! I really love using shredded rotisserie chicken because it’s already seasoned and so tender, making prep a breeze. But leftover baked chicken, boiled chicken, or even canned chicken (just make sure it’s well-drained!) will work perfectly. You want about 2 cups of shredded chicken, so it’s pretty flexible like my Shredded Chicken & Rice Stuffed recipes!
Can I add more vegetables to this cobbler?
Absolutely! This recipe is super forgiving. Feel free to toss in some frozen peas, corn, chopped carrots, or even some sautéed mushrooms with the chicken. Just make sure the veggies are cut small so they cook through nicely in the 25-30 minutes it’s in the oven. It’s a great way to sneak in extra goodness, kind of like in my Nutritious Chicken & Broccoli Nuggets!
Estimated Nutritional Information
Okay, so when you whip up this amazing Chicken & Biscuit Dinner Cobbler, here’s a rough idea of what you’re looking at per serving. Remember, this is just an estimate, and it can totally change depending on the exact ingredients and brands you use, but it gives you a good ballpark!
Serving Size: 1 serving
- Calories: Around 450
- Fat: About 25g
- Saturated Fat: Around 10g
- Trans Fat: 0g
- Cholesterol: Roughly 90mg
- Sodium: About 800mg
- Carbohydrates: Approximately 30g
- Fiber: Around 2g
- Protein: A solid 25g
- Sugar: About 5g
It’s a hearty meal that’s packed with protein to keep you full and satisfied!
Share Your Chicken & Biscuit Dinner Cobbler Creation!
Have you made my Chicken & Biscuit Dinner Cobbler? I absolutely LOVE hearing from you! Drop a comment below with your thoughts, star rating, or any fun twists you tried. Your feedback means the world! You can also share your amazing creations with me via my contact page!
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Chicken and Biscuit Dinner Cobbler
- Total Time: 45 min
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A savory cobbler with chicken and biscuits.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup biscuit mix
- 1/2 cup milk
- 1/4 cup butter, melted
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped onion
- 1/4 cup chopped bell pepper
- 1/4 cup sour cream
- 1 tablespoon chopped parsley
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine biscuit mix, milk, melted butter, cheddar cheese, onion, bell pepper, sour cream, parsley, salt, and pepper. Mix until just combined.
- Fold in the shredded chicken.
- Pour the mixture into a greased 8×8 inch baking dish.
- Bake for 25-30 minutes, or until golden brown and bubbly.
Notes
- Serve hot.
- You can add other vegetables like peas or carrots.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: chicken, biscuit, cobbler, dinner, savory, casserole