Description
A guide to creating pasta dishes with a delightful crispy exterior and a tender, juicy interior, featuring top recipes for 2025.
Ingredients
Scale
- 1 pound pasta
- 1/2 cup olive oil
- 1/4 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook pasta according to package directions. Drain well.
- In a large bowl, toss the cooked pasta with olive oil, Parmesan cheese, salt, and pepper.
- Spread the pasta in a single layer on a baking sheet.
- Bake at 400°F (200°C) for 15-20 minutes, or until the pasta is crispy and golden brown.
- Serve immediately.
Notes
- For extra crispiness, ensure the pasta is well-drained before tossing with oil.
- You can add your favorite herbs or spices to the pasta mixture before baking.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Side Dish
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 10mg
Keywords: crispy pasta, baked pasta, pasta recipe, 2025 recipes, juicy pasta