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Amazing Air Fryer Mummy Dogs — Crispy & Fast

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Emma Fabiana

October 4, 2025

Several golden brown Air Fryer Mummy Dogs on parchment paper, showcasing the flaky croissant dough and cooked hot dogs.

Okay, so you need a snack that’s as fun as it is fast? Something that’ll make the kids (and let’s be honest, me too!) do a little happy dance? Look no further than these amazing Air Fryer Mummy Dogs — Crispy & Fast! Seriously, forget soggy, sad hot dogs. We’re talking perfectly golden, super crispy dough wrapped around juicy hot dogs, all done in a flash thanks to the magic of the air fryer. I remember making these for a Halloween party last year and they were gone in minutes – the grown-ups loved them just as much as the kids!

A stack of golden brown Air Fryer Mummy Dogs on a wooden board, showcasing their crispy, mummy-like wraps.

Why You’ll Love These Air Fryer Mummy Dogs — Crispy & Fast

Seriously, why wouldn’t you adore these? They’re:

  • Super Easy: Minimal effort for maximum fun!
  • Lightning Fast: Ready in under 25 minutes, perfect for unexpected guests or quick snacks.
  • Kid-Approved: They’re literally mummy hot dogs – gotta love that!
  • Incredibly Crispy: The air fryer gives them the best golden, crunchy texture.
  • Versatile: Great for parties, lunches, or just a fun Tuesday night treat!

Gather Your Ingredients for Air Fryer Mummy Dogs

Alright, let’s get cooking! You don’t need much for these adorable little guys. Grab:

  • 8 yummy hot dogs (your favorite kind!)
  • 1 can (8 oz) of refrigerated crescent roll dough – the kind that pops open!
  • 1 large egg, all beaten up for that gorgeous golden wash.
  • A tiny pinch of salt and pepper to make everything pop.
  • And of course, if you want to give them their spooky little faces, some mustard or ketchup for serving!

Close-up of golden brown Air Fryer Mummy Dogs on parchment paper, showcasing their crispy texture.

Step-by-Step Guide to Making Air Fryer Mummy Dogs

Alright, let’s get these spooky little guys wrapped up and ready for their air fryer spa treatment! It’s honestly so simple, you’ll be making them all the time.

First things first, you gotta get that air fryer hot! We’re preheating it to 375°F (that’s 190°C). While that’s warming up, let’s get our mummy bandages ready. Just like making crispy air fryer chicken wings, preheating is key!

Preparing the Dough for Your Air Fryer Mummy Dogs

This is where the magic starts! Grab your can of crescent roll dough – give it a good pop to open it up! Unroll the whole thing and separate the triangles. Now, take each triangle and cut it lengthwise into a nice, thin strip. You want them thin enough to cook through perfectly without being doughy inside. Think bandage shape!

Wrapping the Hot Dogs for the Perfect Mummy Look

This is the super fun part! Take one of those dough strips and wrap it around a hot dog, kind of like you’re winding bandages. Go around a few times, leaving a little gap where the ‘face’ will be. Don’t worry if it’s not perfect; messy looks more mumm-y!

Close-up of golden Air Fryer Mummy Dogs on a wooden board, showcasing their flaky pastry and savory filling.

Cooking Your Air Fryer Mummy Dogs to Golden Perfection

Carefully place your wrapped hot dogs into the air fryer basket. Make sure they’re in a single layer – don’t stack ’em, or they won’t get that awesome crispy texture. Now, grab that beaten egg wash and give the dough a good brush all over. Sprinkle with a little salt and pepper for extra yumminess. Pop them in and air fry for about 10-12 minutes. Keep an eye on them – you want that dough to be beautifully golden brown and crispy! If they need a little extra crunch, just give ’em another minute or two, but watch out for burning!

You can add little googly eyes made of dough or just use mustard and ketchup for the faces later. Either way, they’re going to be a hit!

Tips for Making the Crispiest Air Fryer Mummy Dogs

You know, I’ve made these Air Fryer Mummy Dogs — Crispy & Fast more times than I can count, especially when the little ones are begging for a fun snack. The biggest key to getting them perfectly crispy is all about the dough strips. Make sure they’re nice and thin – not too thick, or they’ll stay a bit doughy in the middle. I learned that the hard way when I rushed it one time! Also, don’t overcrowd your air fryer basket. Seriously, give them their own space so the hot air can circulate all around each one. That’s how you get that amazing, golden, crunchy goodness!

Ingredient Notes and Substitutions for Mummy Dogs

Okay, so let’s talk ingredients for our Air Fryer Mummy Dogs — Crispy & Fast! The classic is definitely crescent roll dough, and it works like a dream because it gets so wonderfully golden and flaky. But if you can’t find it, or just want to mix things up, don’t you worry! Pizza dough, unrolled and cut into strips, can totally work. It gives a slightly chewier texture, which is also super tasty. As for the hot dogs? Any kind you love will do! Regular beef franks, turkey dogs, even plant-based sausages work great. Just make sure they fit nicely within your dough strips. You want a good hot dog-to-dough ratio, you know?

A batch of freshly baked Air Fryer Mummy Dogs on a baking sheet, golden brown and ready to eat.

Serving and Storing Your Air Fryer Mummy Dogs

These Air Fryer Mummy Dogs — Crispy & Fast are always a hit right out of the air fryer, nice and warm! They’re perfect with a side of ketchup or mustard for dipping – classic, right? If you happen to have any leftovers (which is rare in my house!), just pop them in an airtight container in the fridge. They’ll keep for about 2-3 days. To reheat and get them crispy again, just pop ’em back in the air fryer for a few minutes at around 350°F. Easy peasy!

Frequently Asked Questions About Air Fryer Mummy Dogs

Got questions about these spooky little snacks? I’ve got you covered!

Can I make the dough wrapping ahead of time?

You can totally wrap the hot dogs ahead of time! Just place them on a plate, cover them tightly with plastic wrap, and stash them in the fridge for up to 24 hours. They might need an extra minute or two in the air fryer.

How to get the dough extra crispy?

For ultimate crispiness, ensure your dough strips are thin and don’t overlap in the air fryer basket. You can also add a minute or two to the cooking time, but keep a close eye on them so they don’t burn!

What are the best hot dogs for mummy dogs?

Honestly, any hot dog you love works great! Classic all-beef dogs are fantastic, but turkey dogs or even longer, thinner cocktail-style sausages can be really fun too. Just make sure they’re a good fit for your dough strips!

Nutritional Information for Air Fryer Mummy Dogs

Alright, let’s talk numbers for these Air Fryer Mummy Dogs — Crispy & Fast! Keep in mind these are estimates, and your mileage might vary a little depending on the exact hot dogs and dough you use. But generally, you’re looking at somewhere around:

  • Serving Size: 1 mummy dog
  • Calories: ~250
  • Fat: ~15g
  • Protein: ~8g
  • Carbohydrates: ~20g
  • Sodium: ~500mg

It’s always good to remember these are a fun treat, not exactly health food, but totally worth it!

Share Your Crispy Air Fryer Mummy Dogs!

Did you make these awesome Air Fryer Mummy Dogs — Crispy & Fast? I’d absolutely love to hear what you think! Drop a comment below with your experience, or even better, share a pic on social media and tag me – I can’t wait to see those spooky creations!

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A batch of golden brown Air Fryer Mummy Dogs cooling on a wire rack. Crispy and delicious!

Air Fryer Mummy Dogs — Crispy & Fast


  • Author: Emma
  • Total Time: 22 min
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Quick and easy mummy dogs made in the air fryer for a crispy finish.


Ingredients

Scale
  • 8 hot dogs
  • 8 strips of crescent roll dough
  • 1 egg, beaten (for egg wash)
  • Pinch of salt
  • Pinch of black pepper
  • Optional: Mustard or ketchup for serving

Instructions

  1. Preheat your air fryer to 375°F (190°C).
  2. Unroll the crescent roll dough and separate it into 8 triangles.
  3. Cut each triangle lengthwise into a thin strip.
  4. Wrap one strip of dough around each hot dog, resembling mummy bandages. Leave a small gap for the ‘face’.
  5. Place the wrapped hot dogs in the air fryer basket in a single layer.
  6. Brush the dough with the beaten egg wash and sprinkle with salt and pepper.
  7. Air fry for 10-12 minutes, or until the dough is golden brown and crispy.
  8. Use small pieces of dough or edible eyes to create faces if desired.
  9. Serve hot with mustard or ketchup.

Notes

  • For crispier mummy dogs, you can add a few extra minutes to the cooking time, checking frequently to prevent burning.
  • Ensure the dough strips are thin enough to cook through evenly.
  • If you don’t have crescent roll dough, pizza dough cut into thin strips can also work.
  • Prep Time: 10 min
  • Cook Time: 12 min
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 mummy dog
  • Calories: 250
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 30mg

Keywords: air fryer mummy dogs, crispy mummy dogs, fast mummy dogs, easy hot dogs, crescent roll hot dogs, kid-friendly recipe

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