Amazing Shrimp Stir with Noodles in 30 Mins

You know those nights? The ones after a super long day where the thought of cooking anything more complicated than toast feels overwhelming? Yeah, I totally get it. That’s exactly why I fell head-over-heels in love with this Shrimp Stir with Noodles. Seriously, it’s like my weeknight superhero! It comes together so ridiculously fast, and the flavor is just SO good – like takeaway good, but 100% better because you made it yourself. I love whipping this up; it always smells amazing, and it’s one of those dishes my whole family devours without any fuss. It’s simple, it’s speedy, and it’s packed with flavor – what more could you ask for?

Why You’ll Love This Shrimp Stir with Noodles

Honestly, what’s not to love about this Shrimp Stir with Noodles? It’s become my go-to for so many reasons. Here’s why I think you’re going to adore it:

• Speed Demon! We’re talking about a meal that’s ready in about 30 minutes from start to finish. Perfect for those weeknights when you’re starving and don’t want to spend forever in the kitchen.
• Seriously Simple: Even if you’re not a seasoned chef, you can totally nail this. The steps are straightforward, and there’s really nothing tricky about it at all.
• Flavor Explosion: That soy sauce-sesame oil combo, plus the zing from the ginger and garlic? Chef’s kiss! It’s savory, a little nutty, and just incredibly satisfying.
• Super Versatile: Don’t have broccoli? Throw in some snap peas or mushrooms! Not a fan of lo mein? Use spaghetti or even rice noodles! This recipe is super forgiving and loves any veggies you toss its way.
• Healthy-ish & Delicious: Packed with lean protein from the shrimp and colorful veggies, this dish feels good to eat. It’s a great way to get a balanced meal without feeling guilty.
• Customizable Heat: If you like a little kick, adding some red pepper flakes is a total game-changer. You control the spice level, which is always a win in my book!

Gather Your Ingredients for Shrimp Stir with Noodles

Alright, let’s get down to business! To make this amazing Shrimp Stir with Noodles, you’ll need to gather a few simple things from your kitchen or the grocery store. Don’t worry, it’s all pretty standard stuff!

• 1 pound shrimp, all peeled and deveined, ready to go!
• 8 ounces of noodles – I usually grab lo mein or even just a good spaghetti works great.
• 2 tablespoons of soy sauce – this is our flavor base!
• 1 tablespoon of sesame oil – it adds that lovely nutty aroma.
• 1 tablespoon of vegetable oil for stir-frying.
• 2 cloves of garlic, minced up nice and fine.
• About a teaspoon of fresh ginger, grated. Trust me, fresh makes a difference!
• 1 cup of colorful mixed stir-fry veggies. I love broccoli florets, slivered carrots, and bell pepper strips, but use whatever looks freshest!
• 1/4 cup of chicken broth – this helps make our sauce.
• 1 teaspoon of cornstarch to thicken things up perfectly.
• Salt and pepper, just to taste at the end.

Ingredient Notes & Substitutions for Shrimp Stir with Noodles

So, about those ingredients! If you can’t find lo mein noodles, honestly, any long pasta like spaghetti or linguine works just as well. For the veggies, get creative! Peas, snap peas, mushrooms, baby corn – they’re all fantastic. If you’re out of chicken broth, a bit of water will do in a pinch, though the broth adds a little extra savory depth. And for the shrimp, if you buy them frozen, make sure they’re completely thawed before you start cooking. The key is having everything prepped and ready *before* you turn on the heat, because stir-frying happens fast!

Step-by-Step Guide to Making Shrimp Stir with Noodles

Okay, let’s get this amazing Shrimp Stir with Noodles on the table! It moves pretty fast once you start, so just get all your ingredients prepped and measured *before* you turn on the stove. Trust me, it makes life so much easier. Here’s exactly how I whip this up every time:

1. First things first, get your noodles cooking according to the package directions. While those are bubbling away, you can get everything else ready. Once they’re done, drain ’em and just set them aside for now.
2. In a tiny bowl, whisk together the soy sauce and that lovely sesame oil. This little combo is pure gold for our sauce!
3. Now, grab a big skillet or a wok, because we’re going for some high-heat action! Get it nice and hot over medium-high heat with the vegetable oil.
4. Toss in your minced garlic and that freshly grated ginger. Give it a quick stir for about 30 seconds until it smells absolutely amazing. Be careful not to burn it!
5. Add your shrimp to the pan. Cook them for just a couple of minutes per side, until they turn pink and opaque. We don’t want to overcook them! Scoop them right out of the pan and set them aside with the noodles. Think of it like getting a head start, almost like a quick prep for a side dish, similar to how we’d get our garlic herb roasted potatoes ready!
6. Now, throw in all those colorful mixed vegetables. Stir-fry them for about 5 minutes until they’re tender but still have a slight crunch – nobody likes mushy veggies! It’s kind of like prepping our healthy smashed carrots, where you want that perfect texture.
7. In another little bowl (I always feel like a mad scientist with all these bowls!), whisk together the chicken broth and the cornstarch. Pour this mixture into the skillet with the veggies.
8. Let it simmer for about a minute, stirring, until the sauce thickens up nicely. It’ll get glossy and coat everything beautifully.
9. Now, bring those cooked shrimp back into the pan. Give everything a good toss to coat the shrimp in that yummy sauce.
10. Finally, add your cooked noodles right into the skillet with the shrimp and veggies. Toss it all together until every strand of noodle and every piece of shrimp is coated in that delicious sauce. Heat it all through for another minute or two.
11. Taste it and add a pinch of salt and pepper if you think it needs it. Sometimes the soy sauce is salty enough, so taste first!

Tips for Perfect Shrimp Stir with Noodles

For a truly restaurant-worthy stir-fry, avoid overcrowding your pan – cook in batches if necessary! That gorgeous sauce should cling to the noodles and shrimp, not pool at the bottom. And for the shrimp, remember they cook super fast. Look for that bright pink color and make sure they’re just opaque; overcooked shrimp get tough in a hurry!

Essential Equipment for Your Shrimp Stir with Noodles

To whip up this amazing Shrimp Stir with Noodles, you don’t need a whole lot of fancy gadgets. Just a good, solid wok or a large skillet is your best friend here. You’ll also want a couple of small bowls for prepping your sauce and cornstarch mixture, a whisk, and of course, a way to cook your noodles – a pot and a colander will do the trick!

Serving and Storage for Shrimp Stir with Noodles

This Shrimp Stir with Noodles is delightful all on its own, but I love serving it with a cool, crisp side salad, like my fresh pineapple cucumber salad or even a light cucumber caprese salad to balance things out. A sprinkle of sesame seeds or some chopped green onions right before serving adds a lovely finishing touch and a nice bit of color, too! If you happen to have leftovers (though I doubt you will!), just pop them into an airtight container in the fridge. Reheat gently on the stovetop or in the microwave, giving it a little stir to bring it back to life. It’s usually good for about two days!

Frequently Asked Questions about Shrimp Stir with Noodles

Got questions about whipping up this yummy Shrimp Stir with Noodles? I totally get it! Cooking can bring up all sorts of thoughts, so let’s dive into a few common ones I hear a lot:

Can I use frozen shrimp for this recipe?

Oh, absolutely! Frozen shrimp is a total lifesaver sometimes. The main thing is to make sure they’re completely thawed before you start cooking. Just pop them in the fridge overnight, or if you’re in a rush, you can put them in a colander and run cool water over them for a few minutes. Drain them really well, though, so you don’t end up with a watery stir-fry!

What other vegetables can I toss in my Shrimp Stir with Noodles?

This recipe is so flexible! It loves pretty much any veggie you’ve got hanging out in your fridge. Snow peas or sugar snap peas are fantastic for that extra crunch. Mushrooms add this amazing earthy flavor. Baby corn gives it a nice sweetness, and even some chopped bok choy or spinach wilts down beautifully. Just chop them into bite-sized pieces so they cook evenly!

How can I make this Shrimp Stir with Noodles spicier?

If you’re like me and love a little heat, this dish is super easy to spice up! My favorite way is to add a pinch or two of red pepper flakes right along with the garlic and ginger in Step 4. You could also add a swirl of Sriracha or a dash of your favorite hot sauce to the sauce mixture in Step 2 for an extra kick. Taste as you go, and add more until it’s just right for you!

My shrimp cooked too fast and got tough! What did I do wrong?

Oops! That’s a common stir-fry oopsie. Shrimp cook *really* quickly. The key is to have your pan nice and hot, and to only cook them until they just turn pink and opaque. Overcooking them by even a minute or two can make them rubbery. That’s why we take them out of the pan temporarily in Step 5 – it prevents them from overcooking while you finish the veggies and sauce!

Estimated Nutritional Information

Now, I’m not a nutritionist or anything, but based on the ingredients I use, a serving of this incredible Shrimp Stir with Noodles usually comes in around 450 calories. You’re getting a good dose of protein from the shrimp (about 25g!), around 50g of carbs from the noodles, and around 15g of fat. Keep in mind, though, that this is just an estimate! What you use for veggies, how much oil you swirl in, and even the brand of soy sauce can change things up a bit. But generally, it’s a pretty balanced and satisfying meal!

Share Your Shrimp Stir with Noodles Experience

I’d absolutely LOVE to hear from you after you try this Shrimp Stir with Noodles! Did you change anything up? Add your own favorite veggies? Let me know in the comments below! You can also rate it or share pics! If you have questions, feel free to ask, or check out my about page or contact page!

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Shrimp Stir Fry with Noodles

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• Author: Emma
• Total Time: 30 min
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A quick and flavorful shrimp stir fry served over noodles.

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Ingredients

Scale 1x2x3x

• 1 pound shrimp, peeled and deveined
• 8 ounces noodles (such as lo mein or spaghetti)
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 1 cup mixed stir-fry vegetables (e.g., broccoli florets, sliced carrots, bell pepper strips)
• 1/4 cup chicken broth
• 1 teaspoon cornstarch
• Salt and pepper to taste

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Instructions

1. Cook noodles according to package directions. Drain and set aside.
2. In a small bowl, whisk together soy sauce and sesame oil.
3. Heat vegetable oil in a large skillet or wok over medium-high heat.
4. Add garlic and ginger and cook until fragrant, about 30 seconds.
5. Add shrimp and cook until pink and opaque, about 2-3 minutes. Remove shrimp from skillet and set aside.
6. Add mixed vegetables to the skillet and stir-fry until tender-crisp, about 5 minutes.
7. In a small bowl, whisk together chicken broth and cornstarch. Pour into the skillet with the vegetables.
8. Bring to a simmer and cook until the sauce thickens, about 1 minute.
9. Return the shrimp to the skillet and toss to coat with the sauce.
10. Add the cooked noodles to the skillet and toss everything together until well combined and heated through.
11. Season with salt and pepper to taste.

Notes

• You can add other vegetables like snap peas, mushrooms, or water chestnuts.
• For a spicier dish, add red pepper flakes with the garlic and ginger.
• Garnish with sesame seeds or chopped green onions if desired.

• Prep Time: 15 min
• Cook Time: 15 min
• Category: Dinner
• Method: Stir-fry
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 5g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 3g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 150mg

Keywords: shrimp stir fry, noodles, quick dinner, easy recipe, asian cuisine