Oh, there’s just nothing like a warm bowl of soup on a chilly day, is there? It’s like a hug from the inside out! That’s why I’m so excited to share my absolute favorite Garlic Herb Potato Soup with you. It sounds fancy, but trust me, it’s surprisingly simple and ridiculously creamy. The fresh herbs are where it really shines, giving it this amazing, bright flavor that cuts through the richness. I remember making this for the first time when I was feeling a bit under the weather, and it instantly made everything better. It’s become my go-to comfort food ever since!
Why You’ll Love This Garlic Herb Potato Soup
It’s ridiculously easy! Seriously, you can have this comforting bowl of goodness ready in under an hour. The flavor is just *chef’s kiss* – creamy, garlicky, and brightened up with all those wonderful fresh herbs. The texture is pure silky, smooth heaven. It’s so satisfying and wonderfully hearty. Versatile doesn’t even begin to cover it. Dress it up for guests or keep it simple for a weeknight meal. Plus, it uses simple, wholesome ingredients that you probably already have in your pantry. It’s incredibly comforting – perfect for those cozy nights in or when you just need a little pick-me-up.
Gather Your Ingredients for Garlic Herb Potato Soup
Alright, let’s get cooking! You’re going to need a few things to whip up this amazing Garlic Herb Potato Soup. It’s really not complicated at all. First off, grab about 2 tablespoons of good olive oil. Then you’ll need one big onion, just give it a rough chop. For that yummy garlic flavor, we need 4 cloves, minced nice and fine. The star of the show, of course, is the potatoes – about 8 cups, peeled and cut into chunks. You’ll also need 4 cups of broth, either chicken or vegetable works great. And for that lovely creaminess, 2 cups of milk and a half cup of heavy cream. Finally, for that fresh zing, chop up about 2 tablespoons of fresh parsley and 1 tablespoon of chives. Oh, and don’t forget salt and pepper to taste!
Ingredient Notes and Substitutions for Garlic Herb Potato Soup
Okay, so a quick word on the ingredients! For the broth, chicken broth gives it a bit more richness, but vegetable broth is totally perfect if you want to keep this soup vegetarian or vegan-friendly. And if you don’t have milk, you *could* use a non-dairy alternative like unsweetened almond or oat milk, but it might change the creaminess just a smidge. For the herbs, while parsley and chives are my go-to because they taste so fresh and clean, feel free to play around! A little bit of fresh dill or even a tiny bit of thyme can be lovely additions if you have them on hand. Check out these garlic herb roasted potatoes for more flavor inspo too! Just have fun with it!
Step-by-Step Guide to Making Garlic Herb Potato Soup
Okay, let’s get this amazing soup going! It’s a pretty straightforward process, and before you know it, you’ll have a pot of pure comfort on your stove. First things first, grab a nice big pot or Dutch oven and pop it over medium heat. Drizzle in that 2 tablespoons of olive oil. Once it’s warm, toss in your chopped onion. You want to let those onions soften up nicely, usually about 5 minutes will do the trick. You’re looking for them to get a little translucent, really fragrant.
Next, toss in your minced garlic. Oh, the smell! Cook this for just about 1 minute, stirring constantly. Garlic can burn super fast, so keep an eye on it. Once it’s fragrant, it’s time for the potatoes! Add your cubed potatoes and pour in the broth. Give it all a good stir, bring it up to a boil, then reduce the heat to low, cover it, and let it simmer for about 15 to 20 minutes. You want those potatoes to be fork-tender – meaning a fork can slide into them easily with next to no resistance. This part is crucial for getting that smooth texture later!
Now for the magic! Very carefully, you’ll want to blend this soup until it’s smooth. You can use an immersion blender right in the pot – just plunge it in and blend away until you don’t see any chunks. If you don’t have one, just transfer it in batches to a regular blender. Be super cautious here, as hot liquids expand in a blender; don’t fill it too full and hold that lid down tight with a towel. Once it’s all puréed and smooth, pour it back into the pot if you used a regular blender. Stir in your milk and heavy cream. Heat it gently, but *please* don’t let it boil, or the cream might curdle. Finally, stir in your chopped fresh parsley and chives. Give it a taste and season with salt and pepper until it’s just perfect for you. And that’s it! You can serve it up right away.
Tips for Perfect Garlic Herb Potato Soup
For the creamiest texture, make sure your potatoes are completely fork-tender before blending. Also, resist the urge to let the soup boil after adding the milk and cream – a gentle simmer is all it needs! And don’t skimp on the fresh herbs at the end; they really brighten everything up. You can even add a little more garlic if you’re a big fan!
Making Garlic Herb Potato Soup Ahead
This soup is fantastic for making ahead! Just let it cool completely, then store it in an airtight container in the fridge for up to 3-4 days. When you want to reheat it, do it gently on the stovetop over low heat, stirring often. You might need to thin it out with a splash more milk or broth if it’s gotten too thick.
Serving Suggestions for Your Garlic Herb Potato Soup
Now, for the best part – enjoying your oh-so-delicious Garlic Herb Potato Soup! It’s fantastic all on its own, of course, but I love pairing it with some warm, crusty bread. Seriously, dipping that good bread into this creamy soup is pure bliss. If you want something a little lighter, a crisp side salad is a wonderful contrast; my cucumber Caprese salad would be perfect! And for a little extra something, a swirl of extra cream on top or some crunchy homemade croutons really elevates it. You could even try it with some tomato toast for a fun twist!
Frequently Asked Questions about Garlic Herb Potato Soup
Can I make this soup vegan?
You totally bet! To make this Garlic Herb Potato Soup vegan, just swap out the milk for a creamy, unsweetened non-dairy milk like oat or cashew milk. For the heavy cream, a good quality full-fat coconut milk (the kind in a can, not the carton) works wonders for richness. And of course, make sure you use vegetable broth instead of chicken broth. You won’t believe how delicious and creamy it still turns out!
How do I store leftovers of this creamy potato soup?
Storing your delicious creamy potato soup is super easy. Just let it cool down completely, then pop it into an airtight container. It’ll stay good in the fridge for about 3 to 4 days. It’s honestly just as good the next day, maybe even better as the flavors meld!
Can I freeze this garlic soup?
You know, while you *can* freeze this garlic soup, it’s not my top recommendation for the best texture. Potatoes can sometimes get a bit grainy when frozen and thawed, especially in a smooth soup. If you do decide to freeze it, let it cool completely and freeze it in portion sizes. Thaw it in the fridge overnight and reheat gently on the stove. It’ll still taste great, but just be aware the texture might be slightly different.
How do I make this herb potato soup thicker?
If you like your herb potato soup extra thick and hearty, there are a couple of easy tricks! Before you blend everything, you can scoop out a cup or two of the tender potatoes, mash them really well with a fork or a potato masher, and then stir that back into the pot. Another option is to simmer the soup uncovered for a little longer after blending to let some of the liquid evaporate.
Nutritional Information for Garlic Herb Potato Soup
Just a heads-up, the nutritional info for this Garlic Herb Potato Soup is just an estimate, you know? It can totally change depending on exactly what ingredients you use and how you make it. But generally, one bowl is around 350 calories. It’s got about 18g of fat, 10g of which is saturated, and it’s a good source of protein with about 10g. You’ll also get roughly 35g of carbs and 4g of fiber. For all the nitty-gritty details, check out our nutrition disclaimer!
Share Your Garlic Herb Potato Soup Experience!
I just *love* hearing from you! Have you tried this amazing Garlic Herb Potato Soup yet? I’d be thrilled if you’d leave a comment down below with your thoughts, maybe a star rating, or even your own special tips or ingredient twists! It really makes my day to hear how your soup turned out. If you have any questions, feel free to ask them there too! Want to share more? You can always reach out via my contact page!
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Garlic Herb Potato Soup
- Total Time: 45 min
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A creamy and flavorful potato soup infused with garlic and fresh herbs.
Ingredients
- 2 tbsp olive oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 8 cups potatoes, peeled and cubed
- 4 cups chicken or vegetable broth
- 2 cups milk
- 1/2 cup heavy cream
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh chives, chopped
- Salt and black pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
- Add minced garlic and cook for 1 minute more until fragrant.
- Add cubed potatoes and broth to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are tender.
- Carefully transfer the soup to a blender or use an immersion blender to puree until smooth.
- Return the soup to the pot. Stir in milk and heavy cream. Heat gently, but do not boil.
- Stir in fresh parsley and chives. Season with salt and pepper to taste.
- Serve hot.
Notes
- For a thicker soup, use less broth.
- For a thinner soup, add more milk or broth.
- Garnish with extra herbs or a swirl of cream before serving.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Garlic Herb Potato Soup, Potato Soup, Creamy Potato Soup, Herb Potato Soup, Garlic Soup, Easy Soup Recipe