Divine flourless greek yogurt brownies

Oh my gosh, do you ever get that craving for a really good, fudgy brownie? Like, the kind that’s super rich and just melts in your mouth? I totally do, but I’m also trying to sneak in a few more wholesome ingredients, you know? That’s exactly how I stumbled upon these absolutely divine flourless greek yogurt brownies. Seriously, they hit that brownie spot perfectly, but with a secret weapon: Greek yogurt! It makes them unbelievably moist and oh-so-fudgy without any flour. I remember whipping up the first batch during a rainy Sunday afternoon, and honestly, I didn’t expect them to be *this* good.

They turned out even better than I imagined, completely satisfying my intense chocolate craving while feeling a little bit better about what I was eating. Trust me, these are a total game-changer!

Why You’ll Love These Flourless Greek Yogurt Brownies

Seriously, these brownies are the real deal! They’ve got that super fudgy texture we all crave. Plus, they’re ridiculously easy to whip up, making them perfect for any day of the week. Here’s why you’ll be obsessed:

• Incredibly Fudgy: All that yogurt and applesauce make them just melt-in-your-mouth moist.
• So Easy to Make: We’re talking one bowl and simple steps – zero fuss!
• A Healthier Twist: No flour, plus the Greek yogurt and applesauce make them a smarter choice.
• Naturally Gluten-Free: Perfect for anyone avoiding gluten but still wanting a decadent treat.
• Pure Chocolate Yum: Deep, rich chocolate flavor that’ll satisfy any sweet tooth.
• Versatile: Great on their own or jazzed up with some chocolate chips!

Gather Your Ingredients for Flourless Greek Yogurt Brownies

Okay, so to get these amazing flourless greek yogurt brownies going, you’ll need a few simple things. I really try to use good quality ingredients here because it makes a difference, trust me! For starters, you’ll need a cup of unsweetened applesauce – it’s a fantastic binder and adds moisture without all the extra sugar. Then, the star of our show: 1 cup of full-fat Greek yogurt. This is non-negotiable for that super fudgy texture, so please, no fat-free stuff here! I always grab a good brand that feels nice and thick, kind of like the ones you might see in a yogurt and granola parfait.

We also need 1/2 cup of unsweetened cocoa powder; I like to sift mine to make sure there are no little lumps floating around. Grab 1/2 cup of granulated sugar, 1/4 cup of vegetable oil (or even melted coconut oil if you have it!), and two nice big eggs. A teaspoon of vanilla extract is a must for flavor, and then just a little bit of baking powder and salt to get everything to bake up perfectly – maybe check out this guide to salts if you’re curious about the salt! Oh, and don’t forget the chocolate chips if you’re feeling extra decadent!

Essential Equipment for Baking Flourless Greek Yogurt Brownies

Alright, so you don’t need a fancy setup for these flourless greek yogurt brownies! Just a couple of basics will do the trick. You’ll want a good-sized mixing bowl – I usually grab my big ceramic one. A whisk is essential to get everything nice and smooth, and then a spatula is handy for scraping down the sides. Oh, and of course, you’ll need an 8×8 inch baking pan; that’s the perfect size for these!

Step-by-Step Guide to Making Flourless Greek Yogurt Brownies

Okay, now for the fun part – actually making these delicious flourless greek yogurt brownies! It’s really pretty straightforward, so don’t worry if you’re not a seasoned baker.

Preheating and Pan Preparation

First things first, get your oven fired up to 350°F (175°C). While it’s warming up, grab your 8×8 inch baking pan. You’ll want to give it a good grease and then a light dusting of flour, or even better, use some parchment paper! Trust me, no one wants stuck brownies. It’s a little trick that really saves you hassle later, kind of like how a splash of apple cider vinegar can do wonders in other recipes!

Mixing the Wet Ingredients

In your biggest bowl, go ahead and whisk together the applesauce, that lovely full-fat Greek yogurt, the cocoa powder, sugar, oil, eggs, and vanilla extract. Just whisk it all up until it’s super smooth and there are no weird pockets of anything. It should look like rich, chocolatey pudding at this point!

Combining Wet and Dry Ingredients

Now, in a separate little bowl, give your baking powder and salt a quick whisk together. Then, gently add this dry mix to your big bowl of wet ingredients. The key here is to mix *just* until everything is combined. Seriously, don’t go crazy stirring! Overmixing can make your brownies tough, and we definitely don’t want that. You want it *just* mixed, like maybe a few streaks of dry bits are still visible before you stop.

Adding Optional Mix-ins

Feeling fancy? If you’re adding chocolate chips (and I totally suggest you do!), now’s the time to gently fold them in with your spatula. Just a gentle fold, you know, so you don’t deflate all the fluffy goodness you created.

Baking the Flourless Greek Yogurt Brownies

Pour all that glorious batter into your prepared pan and spread it out evenly with your spatula. Now, pop it into the preheated oven. You’ll want to bake them for about 25 to 30 minutes. The best way to know if they’re done is the toothpick test: stick a toothpick right into the center. If it comes out with moist crumbs clinging to it, not wet batter, they’re perfect! Remember, we want that fudgy texture, so pulling them out when they still have *moist* crumbs is key.

Cooling and Cutting

Once they’re baked, take them out of the oven and let them cool completely in the pan. This is super important! If you try to cut them while they’re still hot, they’ll just fall apart. Patience here will reward you with nice, clean squares.

Tips for Perfect Flourless Greek Yogurt Brownies

Okay, so you’ve got your flourless greek yogurt brownies batter ready to go, but how do we make sure they turn out *absolutely* perfect every single time? It’s all about a few little tricks! First off, make sure your ingredients are at room temperature, especially the eggs and Greek yogurt. It helps everything blend together so much smoother, kind of like how a great yogurt and egg combo works wonders for breakfast. The biggest thing, though? Don’t overbake them! Seriously, pull them out when that toothpick has moist crumbs. A minute too long and you lose that amazing fudgy texture we’re aiming for.

If you want them even fudgier, you can even add a few extra chocolate chips – who doesn’t love more chocolate, right? Like in these fudgy turkey meatballs, a little extra fat and richness makes all the difference!

Ingredient Notes and Substitutions for Your Brownies

Let’s chat a little more about these ingredients for our flourless greek yogurt brownies because they really are key! That Greek yogurt? It’s the MVP here, giving us that incredible moisture and a slight tang. Make sure it’s full-fat; it adds richness and structure! If you can’t find Greek yogurt, a thick plain yogurt might work in a pinch, but it won’t be quite the same, trust me. As for the oil, vegetable or canola oil is fine, but melted coconut oil is a fantastic swap for a subtle coconut flavor. If you want to get fancy with sweeteners, you could try maple syrup, but you might need to adjust the liquid slightly. Just a little sprinkle of a nice salt, like the kind they talk about in this blue salt trick, can really make the chocolate flavor pop too!

Frequently Asked Questions about Flourless Greek Yogurt Brownies

Can I use low-fat Greek yogurt in these brownies?

While you *can* technically use low-fat Greek yogurt, I really don’t recommend it if you want that super fudgy, rich texture. The full-fat version is what makes these flourless greek yogurt brownies so decadent and moist. Using low-fat might make them a little more cakey and less dense.

How can I make these brownies even richer or chocolatier?

Oh, great question! If you love extra chocolatey goodness, you can totally add more chocolate chips to the batter—maybe even some dark chocolate chips for a deeper flavor. Also, using a good quality, dark cocoa powder really makes a difference. Some folks even like to add a teaspoon of espresso powder to the batter; it doesn’t make them taste like coffee, but it really amplifies the chocolate flavor!

Can these flourless brownies be frozen?

Yes, absolutely! These flourless greek yogurt brownies freeze beautifully. Once they’re completely cooled, just wrap them tightly in plastic wrap, then tuck them into a freezer-safe bag or container. They should stay good in the freezer for about 2-3 months. Just thaw them at room temperature when you’re ready for a treat!

What’s the best way to store them at room temperature?

Once they’ve cooled down, you can keep these brownies in an airtight container at room temperature for about 2-3 days. Honestly, though, they’re so good, they usually don’t stick around that long! Make sure the container is sealed tight to keep them from drying out.

Nutritional Information (Estimated)

Just a heads-up, the numbers below are estimates for one of our lovely flourless greek yogurt brownies. They can totally change a bit depending on the exact ingredients you use, like if you go for dark chocolate chips or a different type of oil. But this gives you a good idea! It’s pretty great knowing you’re getting about 180 calories, 5g of protein, and only 8g of fat per brownie. Pretty neat for such a decadent treat, right?

Share Your Flourless Greek Yogurt Brownie Creations!

I absolutely LOVE seeing your baking adventures! If you make these awesome flourless greek yogurt brownies, please, please share your photos with me!

Tag me on social media or leave a comment down below telling me how they turned out. What did you think? Did they hit the spot? I’m always curious to hear about your experiences in the kitchen. You can learn more about me here!

For more recipes follow me on PINTEREST

Print