Description
A simple and quick veggie tray for your Thanksgiving gathering.
Ingredients
Scale
- 1 pound baby carrots
- 1 pound broccoli florets
- 1 pound cauliflower florets
- 1 cup ranch dressing
- 1/4 cup chopped fresh parsley
Instructions
- Wash and prepare the vegetables.
- Arrange the carrots, broccoli, and cauliflower on a large platter.
- In a small bowl, whisk together the ranch dressing and parsley.
- Pour the dressing into a small bowl and place it in the center of the veggie tray.
- Serve immediately.
Notes
- You can substitute other vegetables like celery sticks or bell pepper strips.
- For a healthier option, use a Greek yogurt-based ranch dip.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1/6 of tray
- Calories: 150
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Thanksgiving, veggie tray, easy recipe, 5-ingredient, appetizer, no-fail