Description
A refreshing and mineral-rich detox drink made with pink Himalayan salt, lemon juice, and apple cider vinegar—perfect for jumpstarting your metabolism, improving hydration, and curbing cravings first thing in the morning. This easy recipe supports natural weight loss and digestive health with just a few ingredients.
Ingredients
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1/4 teaspoon pink Himalayan salt
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1 tablespoon apple cider vinegar (with “the mother”)
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Juice from 1/2 lemon (freshly squeezed)
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12 oz filtered or spring water (room temperature)
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Optional: a pinch of cinnamon or raw honey for flavor and metabolism support
Instructions
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Pour 12 oz of filtered or spring water into a glass.
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Add 1/4 teaspoon of pink Himalayan salt.
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Squeeze in the juice of 1/2 lemon.
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Add 1 tablespoon of apple cider vinegar.
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Stir thoroughly until salt is fully dissolved.
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Optional: Add a pinch of cinnamon or honey for taste.
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Drink immediately on an empty stomach, ideally in the morning.
- Prep Time: 5 minutes
- Category: weight loss
- Cuisine: american
Nutrition
- Serving Size: 1 glass
- Calories: 6 kcal
- Sugar: 0.2 g
- Sodium: 350 mg
- Fat: 0 g
- Carbohydrates: 1 g
- Protein: 0 g