Description
Create a vibrant and delicious Thanksgiving veggie tray that will impress your guests.
Ingredients
Scale
- 1 head broccoli, cut into florets
- 1 head cauliflower, cut into florets
- 1 lb carrots, peeled and cut into sticks
- 1 lb celery, cut into sticks
- 1 red bell pepper, seeded and cut into strips
- 1 yellow bell pepper, seeded and cut into strips
- 1 pint cherry tomatoes
- 1 pint sugar snap peas
- 1 cup ranch dip
- 1 cup hummus
Instructions
- Wash and prepare all vegetables.
- Arrange the prepared vegetables on a large platter or tray.
- Group similar vegetables together for visual appeal.
- Place bowls of ranch dip and hummus in the center of the tray.
- Add cherry tomatoes and sugar snap peas to fill in any gaps.
- Serve immediately.
Notes
- You can add other vegetables like radishes, cucumbers, or asparagus.
- Consider adding a variety of dips for more flavor options.
- Garnish with fresh herbs like parsley or dill.
- Prep Time: 20 min
- Cook Time: 0 min
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1/10th of tray
- Calories: 150
- Sugar: 10g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Thanksgiving, veggie tray, vegetable platter, appetizer, healthy, party food, easy recipe