Description
A simple recipe for delicious Thanksgiving green beans.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 2 tablespoons butter
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1/4 cup sliced almonds, toasted
- Salt and pepper to taste
Instructions
- Blanch green beans in boiling salted water for 5 minutes. Drain and set aside.
- In a skillet, melt butter over medium heat. Add onion and celery and cook until softened, about 5 minutes.
- Add green beans to the skillet and toss to coat. Cook for 3-5 minutes until heated through.
- Stir in toasted almonds. Season with salt and pepper to taste.
Notes
- For a richer flavor, you can add a splash of heavy cream at the end.
- To toast almonds, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant and lightly browned.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Thanksgiving green beans, green bean recipe, holiday side dish, easy green beans, vegetable side