Description
Learn the secrets to making delicious ground beef dishes with this simple guide.
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add ground beef and cook, breaking it up with a spoon, until browned. Drain off excess fat.
- Add chopped onion and cook until softened, about 5 minutes.
- Stir in minced garlic, salt, and pepper. Cook for 1 minute more until fragrant.
- Serve immediately or use in your favorite ground beef recipe.
Notes
- For leaner ground beef, choose 90% lean or higher.
- You can add other vegetables like bell peppers or mushrooms with the onion.
- Adjust seasonings to your preference.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 ounces
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: ground beef, ground beef recipes, easy ground beef, best ground beef, cooking ground beef