Description
A simple and delicious vegetable tray perfect for Thanksgiving gatherings.
Ingredients
Scale
- 1 head broccoli, cut into florets
- 1 head cauliflower, cut into florets
- 1 lb baby carrots
- 1 pint cherry tomatoes
- 1 pint sugar snap peas
- 1 cucumber, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup ranch dip
Instructions
- Wash and prepare all vegetables.
- Arrange the vegetables attractively on a large platter or tray.
- Place the ranch dip in a small bowl in the center of the tray.
- Serve immediately.
Notes
- You can add other vegetables like celery sticks, radishes, or olives.
- For a healthier dip option, consider a Greek yogurt-based dip.
- Prep Time: 20 min
- Cook Time: 0 min
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1/10 of tray
- Calories: 150
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Thanksgiving, veggie tray, vegetable platter, appetizer, holiday, party food, healthy