Description
A quick and easy vegetable tray perfect for Thanksgiving or any weeknight meal.
Ingredients
Scale
- 1 head broccoli, cut into florets
- 1 head cauliflower, cut into florets
- 1 pint cherry tomatoes
- 1 cucumber, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup baby carrots
- 1/2 cup ranch dip
Instructions
- Wash and prepare all vegetables.
- Arrange the prepared vegetables on a platter.
- Place the ranch dip in a small bowl in the center of the platter.
- Serve immediately.
Notes
- You can substitute any vegetables you prefer.
- For a healthier option, use a Greek yogurt-based dip.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1/6 of tray
- Calories: 150
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Thanksgiving, veggie tray, vegetable platter, easy appetizer, quick recipe, weeknight meal, healthy