Description
A quick and easy Thanksgiving salad perfect for a weeknight meal.
Ingredients
Scale
- 1 pound mixed greens
- 1 cup chopped pecans
- 1 cup dried cranberries
- 1/2 cup crumbled goat cheese
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine mixed greens, pecans, cranberries, and goat cheese.
- In a small bowl, whisk together olive oil, balsamic vinegar, and Dijon mustard.
- Pour dressing over salad and toss to coat.
- Season with salt and pepper to taste.
Notes
- For a heartier salad, add grilled chicken or turkey.
- You can substitute feta cheese for goat cheese if preferred.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 of salad
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Thanksgiving salad, quick salad, weeknight meal, easy recipe, 20 minute recipe