Description
A hearty and flavorful soup with ground beef, rice, beans, and taco seasoning.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 4 cups beef broth
- 1 (15 ounce) can diced tomatoes, undrained
- 1 (15 ounce) can kidney beans, drained and rinsed
- 1 (15 ounce) can black beans, drained and rinsed
- 1 cup cooked white rice
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro
Instructions
- Brown ground beef in a large pot over medium heat. Drain excess fat.
- Add chopped onion and cook until softened, about 5 minutes.
- Stir in minced garlic and cook for 1 minute more until fragrant.
- Add taco seasoning and stir to coat the beef mixture.
- Pour in beef broth and diced tomatoes. Bring to a simmer.
- Stir in kidney beans and black beans.
- Add cooked rice and simmer for 10 minutes, or until heated through.
- Ladle soup into bowls. Top with shredded cheddar cheese, sour cream, and chopped cilantro.
Notes
- For a spicier soup, add a pinch of cayenne pepper or a diced jalapeño with the onions.
- You can substitute ground turkey or chicken for ground beef.
- Serve with tortilla chips or cornbread for a complete meal.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 450
- Sugar: 8g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 80mg
Keywords: taco soup, rice soup, ground beef soup, easy soup, weeknight dinner