Description
A refreshing salad combining the flavors of street corn with crisp cucumbers.
Ingredients
Scale
- 2 cups diced cucumber
- 1 cup corn kernels (fresh, frozen, or canned)
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 1/4 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Combine diced cucumber, corn kernels, diced red onion, and chopped cilantro in a medium bowl.
- In a small bowl, whisk together lime juice, olive oil, chili powder, salt, and pepper.
- Pour the dressing over the salad ingredients.
- Toss gently to coat.
- Serve immediately or chill before serving.
Notes
- For grilled corn flavor, grill fresh corn before cutting kernels off the cob.
- Adjust chili powder to your spice preference.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Salad
- Method: No Cook
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 5g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: street corn salad, cucumber salad, corn salad, mexican salad, summer salad, side dish, vegetarian salad