Description
Quick and easy Starbucks-inspired drinks you can make at home in 20 minutes, perfect for busy weeknights.
Ingredients
Scale
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons coffee syrup or sweetener
- 1/2 cup strong brewed coffee or espresso
- Ice cubes
- Optional toppings: whipped cream, chocolate syrup, caramel drizzle
Instructions
- Combine milk and coffee syrup in a blender.
- Add brewed coffee or espresso.
- Blend until smooth.
- Fill a glass with ice cubes.
- Pour the blended mixture over the ice.
- Add optional toppings if desired.
Notes
- Adjust the amount of coffee syrup to your sweetness preference.
- For a cold brew taste, use cold brew concentrate instead of brewed coffee.
- Experiment with different milk alternatives for varied flavors.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 drink
- Calories: 200
- Sugar: 25g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Starbucks drinks, quick recipes, weeknight meals, homemade coffee, 20 minute recipes