Description
A quick and easy spiderweb-themed taco dip perfect for parties.
Ingredients
Scale
- 1 (16 ounce) package cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 packet taco seasoning
- 1 (16 ounce) can refried beans
- 1 cup shredded cheddar cheese
- 1/2 cup black olives, sliced
- 1/4 cup salsa
- 1/4 cup sour cream (for spiderweb)
Instructions
- In a medium bowl, mix cream cheese, 1/2 cup sour cream, mayonnaise, and taco seasoning until smooth.
- Spread this mixture evenly into the bottom of a 9×13 inch baking dish.
- Layer the refried beans over the cream cheese mixture.
- Sprinkle the shredded cheddar cheese and black olives over the refried beans.
- Dollop the salsa in the center of the dip.
- Place the remaining 1/4 cup sour cream in a small plastic bag. Snip a tiny corner off the bag.
- Pipe concentric circles of sour cream onto the salsa, starting from the center and working outwards.
- Drag a toothpick from the center of the circles to the edge to create a spiderweb effect.
- Serve immediately with tortilla chips.
Notes
- For a spicier dip, add a pinch of cayenne pepper to the cream cheese mixture.
- You can add other toppings like diced tomatoes, green onions, or guacamole.
- Prep Time: 15 min
- Cook Time: 5 min
- Category: Appetizer
- Method: No Bake
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1/10th of dip
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 45mg
Keywords: spiderweb taco dip, taco dip, party dip, easy appetizer, 20 minute recipe