Description
Tender, flavorful beef roasted slowly with Asian-inspired seasonings.
Ingredients
Scale
- 3 lb beef chuck roast
- 1/4 cup soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tsp grated fresh ginger
- 3 cloves garlic, minced
- 1 tsp brown sugar
- 1/2 tsp black pepper
- 1 cup beef broth
- 2 green onions, chopped (for garnish)
- Sesame seeds (for garnish)
Instructions
- Preheat your oven to 300°F (150°C).
- In a small bowl, whisk together soy sauce, hoisin sauce, sesame oil, rice vinegar, ginger, garlic, brown sugar, and black pepper.
- Place the beef chuck roast in a Dutch oven or oven-safe pot.
- Pour the soy sauce mixture over the beef.
- Add the beef broth to the pot.
- Cover the pot tightly with a lid.
- Roast in the preheated oven for 3 to 4 hours, or until the beef is fork-tender.
- Remove the beef from the pot and let it rest for 10 minutes.
- Shred or slice the beef.
- Serve the beef with the cooking liquid, garnished with chopped green onions and sesame seeds.
Notes
- You can serve this beef over rice or noodles.
- For a thicker sauce, remove the beef and simmer the cooking liquid on the stovetop until reduced.
- Prep Time: 15 min
- Cook Time: 4 hours
- Category: Dinner
- Method: Roasting
- Cuisine: Asian
Nutrition
- Serving Size: 4 oz
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg
Keywords: slow roast beef, asian beef, roast beef, tender beef, flavorful beef, asian flavors, pot roast, dutch oven