Description
A quick and easy recipe for crispy fried artichoke hearts.
Ingredients
Scale
- 1 (14 ounce) can artichoke hearts, drained and quartered
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1 large egg, beaten
- 1/4 cup milk
- Vegetable oil, for frying
Instructions
- In a medium bowl, whisk together flour, cornstarch, salt, pepper, garlic powder, and paprika.
- In a separate small bowl, whisk together egg and milk.
- Dip each artichoke quarter into the egg mixture, then dredge in the flour mixture, ensuring it is fully coated.
- Heat about 1 inch of vegetable oil in a large skillet over medium-high heat until shimmering.
- Carefully add the coated artichoke hearts to the hot oil, working in batches to avoid overcrowding the skillet.
- Fry for 3-4 minutes per side, or until golden brown and crispy.
- Remove the artichoke hearts with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- Serve immediately.
Notes
- Serve with your favorite dipping sauce, such as aioli or marinara.
- For extra crispiness, you can double-coat the artichoke hearts.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 50mg
Keywords: artichoke hearts, fried artichokes, crispy artichokes, appetizer, easy appetizer, vegetarian appetizer