Description
Create a festive and healthy Thanksgiving veggie tray that rivals restaurant offerings, perfect for your holiday gathering.
Ingredients
Scale
- 1 head broccoli, cut into florets
- 1 head cauliflower, cut into florets
- 2 carrots, peeled and sliced
- 1 red bell pepper, seeded and sliced
- 1 yellow bell pepper, seeded and sliced
- 1 cup cherry tomatoes
- 1 cup snap peas
- 1/2 cup black olives, pitted
- 1/4 cup ranch or hummus for dipping
Instructions
- Wash and prepare all vegetables as indicated.
- Arrange the broccoli and cauliflower florets on a large platter.
- Add the sliced carrots, red and yellow bell peppers, cherry tomatoes, and snap peas.
- Scatter the black olives over the vegetables.
- Place a small bowl of ranch or hummus in the center of the platter for dipping.
- Cover and refrigerate until ready to serve.
Notes
- For a more colorful tray, consider adding other vegetables like radishes or purple carrots.
- You can prepare the vegetables a day in advance and store them in airtight containers in the refrigerator.
- Offer a variety of dips to suit different preferences.
- Prep Time: 20 min
- Cook Time: 0 min
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1/8 of tray (without dip)
- Calories: 75
- Sugar: 8g
- Sodium: 30mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Thanksgiving, veggie tray, vegetable platter, healthy appetizer, holiday entertaining, party food, restaurant style, homemade