Description
Learn to make delicious chicken thigh recipes at home that rival your favorite restaurant dishes.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon paprika
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chicken thighs dry with paper towels.
- In a bowl, toss the chicken thighs with olive oil, salt, pepper, paprika, garlic powder, and onion powder until evenly coated.
- Arrange the seasoned chicken thighs in a single layer on a baking sheet.
- Bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Let the chicken rest for 5 minutes before serving.
Notes
- For crispier skin, you can broil the chicken for the last 2-3 minutes of cooking.
- Serve with your favorite side dishes like roasted vegetables or mashed potatoes.
- Prep Time: 10 min
- Cook Time: 30 min
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 thigh
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 120mg
Keywords: chicken thighs, restaurant style chicken, easy chicken recipe, home cooking, baked chicken