Description
Learn how to make delicious chicken that tastes like it came from your favorite restaurant, right in your own kitchen.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts or thighs
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chicken dry with paper towels.
- In a small bowl, mix together salt, pepper, garlic powder, onion powder, and paprika.
- Rub the chicken pieces with olive oil, then coat them evenly with the spice mixture.
- Place the seasoned chicken on a baking sheet.
- Bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Let the chicken rest for 5 minutes before slicing and serving.
Notes
- For extra flavor, you can marinate the chicken in the spice mixture for at least 30 minutes before baking.
- Adjust the spices to your preference.
- Serve with your favorite side dishes.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Restaurant-Style Chicken at Home, homemade chicken, baked chicken, easy chicken recipe, flavorful chicken