Description
A festive Margherita pizza decorated for Halloween.
Ingredients
Scale
- 1 pizza dough ball
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup sliced black olives
- 1/4 cup sliced green bell pepper
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 450°F (230°C).
- Stretch or roll out the pizza dough to your desired thickness on a lightly floured surface.
- Transfer the dough to a pizza stone or baking sheet.
- Spread the tomato sauce evenly over the dough, leaving a small border for the crust.
- Sprinkle the mozzarella cheese over the sauce.
- Arrange the black olives and green bell pepper slices to create Halloween-themed shapes, such as jack-o’-lantern faces or ghosts.
- Drizzle with olive oil.
- Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let cool slightly before slicing and serving.
Notes
- For a spicier kick, add a pinch of red pepper flakes to the sauce.
- You can use other vegetables like mushrooms or onions for decoration.
- Prep Time: 15 min
- Cook Time: 15 min
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg
Keywords: pizza, margherita, halloween, october, party, italian, vegetarian