Description
A moist and flavorful quick bread with the nutty taste of pistachios.
Ingredients
Scale
- 1 box (3.4 oz) pistachio instant pudding mix
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chopped pistachios (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
- In a large bowl, whisk together the pistachio pudding mix and milk until smooth.
- Add the vegetable oil, eggs, and vanilla extract to the pudding mixture. Beat until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- If using, gently fold in the chopped pistachios.
- Pour the batter into the prepared loaf pan.
- Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- For a richer flavor, you can add a few drops of green food coloring to the batter.
- Ensure your pudding mix is instant for the correct texture.
- Store cooled bread in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 min
- Cook Time: 55 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: pistachio bread, pudding bread, quick bread, pistachio dessert, nutty bread, easy baking