Pink Salt Recipes – Easy, Healthy Meals With a Natural Twist
A refreshing, mineral-rich detox drink made with just four natural ingredients: Himalayan pink salt, lemon juice, raw honey, and warm water. This recipe is ideal for jumpstarting digestion, rehydrating after sleep, and supporting gentle fat-burning when consumed first thing in the morning.
- Prep Time: 2 minutes
- Total Time: 2 minutes
- Yield: 1 1x
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
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1/4 teaspoon Himalayan pink salt
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Juice of 1/2 fresh lemon
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1 teaspoon raw honey (optional for energy)
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1 cup warm filtered water
Instructions
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Warm 1 cup of filtered water (not boiling, just comfortably warm).
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Add 1/4 tsp of pink salt and stir until fully dissolved.
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Squeeze in the juice of half a lemon.
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Add 1 tsp of raw honey and stir again.
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Drink slowly on an empty stomach in the morning.
Nutrition
- Serving Size: 1
- Calories: 35–45 kcal
- Sugar: 8 g
- Sodium: 400 mg
- Carbohydrates: 9 g
Find it online: https://www.saltglowdiet.com/pink-salt-recipes/