Description
These keto Philly cheesesteak rolls offer the classic flavors of a cheesesteak in a low-carb, gluten-free format.
Ingredients
Scale
- 1 lb thinly sliced ribeye steak
- 1 large green bell pepper, thinly sliced
- 1 large onion, thinly sliced
- 8 oz cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup shredded provolone cheese
- 2 tbsp butter
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and black pepper to taste
- Optional: 1/4 cup mayonnaise
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, melt butter over medium-high heat. Add the sliced onion and bell pepper and cook until softened, about 5-7 minutes.
- Add the thinly sliced ribeye steak to the skillet. Season with garlic powder, onion powder, salt, and pepper. Cook, stirring occasionally, until the steak is browned and cooked through.
- Stir in the cream cheese, mozzarella cheese, and provolone cheese until melted and well combined. If using, stir in the mayonnaise.
- Spoon the mixture into a greased 9×13 inch baking dish.
- Bake for 15-20 minutes, or until the cheese is bubbly and lightly golden.
- Let cool slightly before serving.
Notes
- For a spicier kick, add a pinch of red pepper flakes to the mixture.
- Serve hot as is, or with your favorite keto-friendly dipping sauce.
- Prep Time: 15 min
- Cook Time: 25 min
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5
- Sodium: 700
- Fat: 45
- Saturated Fat: 25
- Unsaturated Fat: 20
- Trans Fat: 1
- Carbohydrates: 10
- Fiber: 2
- Protein: 30
- Cholesterol: 150
Keywords: keto, philly cheesesteak, low carb, gluten free, rolls, casserole, steak, cheese