Description
A quick and easy recipe for pesto chicken flatbread, perfect for a weeknight meal or appetizer.
Ingredients
Scale
- 1 pre-made flatbread or naan
- 1/4 cup pesto
- 1/2 cup cooked chicken, shredded or diced
- 1/4 cup shredded mozzarella cheese
- 2 tablespoons chopped cherry tomatoes
- 1 tablespoon chopped fresh basil
Instructions
- Preheat your oven to 400°F (200°C).
- Spread the pesto evenly over the flatbread.
- Top with cooked chicken and mozzarella cheese.
- Add the cherry tomatoes and fresh basil.
- Bake for 8-10 minutes, or until the cheese is melted and bubbly.
- Slice and serve immediately.
Notes
- You can use leftover cooked chicken for this recipe.
- Add other vegetables like red onion or bell peppers if desired.
- Prep Time: 10 min
- Cook Time: 10 min
- Category: Lunch
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 flatbread
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: pesto chicken flatbread, chicken flatbread, pesto recipe, easy flatbread, quick lunch, appetizer