Description
A simple and customizable recipe for overnight oats with fun, spooky-themed toppings for a festive breakfast.
Ingredients
Scale
- 1/2 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1 tablespoon chia seeds
- 1 tablespoon sweetener (maple syrup, honey, or agave)
- 1/2 teaspoon vanilla extract
- Optional toppings: blueberries, raspberries, sliced banana, chocolate chips, candy eyes, edible glitter
Instructions
- In a jar or container, combine rolled oats, milk, chia seeds, sweetener, and vanilla extract.
- Stir well to combine, ensuring no clumps of chia seeds.
- Cover the container and refrigerate for at least 4 hours, or preferably overnight.
- In the morning, stir the oats. If they are too thick, add a splash more milk.
- Add your desired spooky toppings.
- Serve immediately.
Notes
- Adjust the amount of sweetener to your preference.
- Experiment with different types of milk for varied flavors.
- Get creative with your spooky toppings to make your oats unique.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 5mg
Keywords: overnight oats, spooky breakfast, easy breakfast, no-cook breakfast, chia seed pudding, healthy breakfast, Halloween breakfast