Description
A quick and easy one-pot meal featuring seasoned ground turkey and taco flavors.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1 cup water
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (10 ounces) diced tomatoes with green chilies, undrained
- 1 cup shredded cheese (cheddar or Monterey Jack)
- Optional toppings: lettuce, salsa, sour cream, avocado
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add ground turkey and cook, breaking it up with a spoon, until browned. Drain any excess grease.
- Add chopped onion to the skillet and cook until softened, about 5 minutes.
- Stir in minced garlic and cook for 1 minute more until fragrant.
- Add taco seasoning and water, stirring to combine.
- Bring to a simmer, then stir in black beans and diced tomatoes with green chilies.
- Reduce heat to low, cover, and simmer for 10 minutes, allowing flavors to meld.
- Stir in shredded cheese until melted.
- Serve hot with your favorite taco toppings.
Notes
- For a spicier dish, use a hot taco seasoning or add a pinch of cayenne pepper.
- You can substitute ground beef or chicken for the ground turkey.
- This dish is great for meal prep; leftovers store well in the refrigerator.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 100mg
Keywords: One-Pot Turkey Taco Skillet, easy taco recipe, ground turkey skillet, quick dinner, Mexican food