Description
A simple and quick recipe for Thanksgiving green beans cooked in one pan for easy cleanup.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 tablespoons slivered almonds, toasted (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the trimmed green beans with olive oil, minced garlic, salt, and pepper on a baking sheet.
- Spread the green beans in a single layer.
- Roast for 15-20 minutes, or until tender-crisp.
- If using, sprinkle with toasted slivered almonds before serving.
Notes
- For extra flavor, add a squeeze of lemon juice before serving.
- You can substitute other nuts like pecans or walnuts for the almonds.
- Prep Time: 5 min
- Cook Time: 20 min
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 120
- Sugar: 3g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Thanksgiving, green beans, one-pan, minimal cleanup, side dish, easy recipe