Description
A simple and flavorful one-pan pasta dish with fresh lemon and herbs, perfect for a quick weeknight meal with minimal cleanup.
Ingredients
Scale
- 1 pound linguine
- 4 cups vegetable broth
- 1 lemon, zested and juiced
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley
- 2 tablespoons olive oil
Instructions
- Combine linguine, vegetable broth, lemon zest, lemon juice, garlic, oregano, basil, salt, and pepper in a large skillet or pot.
- Bring to a boil over high heat.
- Reduce heat to medium-low, cover, and simmer for 10-12 minutes, or until pasta is al dente and most of the liquid has been absorbed, stirring occasionally.
- Stir in olive oil and fresh parsley.
- Serve immediately.
Notes
- For a richer flavor, you can add a splash of heavy cream at the end.
- Feel free to add cooked chicken, shrimp, or vegetables like spinach or peas.
- Prep Time: 5 min
- Cook Time: 15 min
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 0mg
Keywords: one-pan pasta, minimal cleanup, lemon pasta, herb pasta, quick dinner, easy recipe