Description
Quick and easy ground beef dinners with minimal cleanup.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes, undrained
- 1 cup beef broth
- 1 cup uncooked pasta
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- In a large skillet, brown the ground beef with the chopped onion. Drain any excess fat.
- Add the minced garlic and cook for 1 minute more until fragrant.
- Stir in the diced tomatoes, beef broth, and uncooked pasta. Season with salt and pepper.
- Bring the mixture to a boil, then reduce heat, cover, and simmer for 15-20 minutes, or until pasta is tender, stirring occasionally.
- Remove from heat and stir in the shredded cheese until melted.
- Serve hot.
Notes
- You can add other vegetables like bell peppers or corn.
- Adjust seasoning to your preference.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 8g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: one-pan, ground beef, minimal cleanup, easy dinner, quick meal