Description
A simple and flavorful one-pan chicken thigh recipe with minimal cleanup.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 1 lemon, half juiced, half sliced
- 2 tablespoons olive oil
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- Salt, to taste
- Black pepper, to taste
- Optional: Fresh parsley, chopped, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chicken thighs dry with paper towels.
- In a small bowl, mix together olive oil, lemon juice, rosemary, thyme, garlic powder, salt, and pepper.
- Place the chicken thighs in a single layer on a baking sheet.
- Brush the herb mixture evenly over the chicken thighs.
- Arrange lemon slices around the chicken.
- Bake for 35-45 minutes, or until the chicken is cooked through and the skin is crispy.
- Garnish with fresh parsley, if desired.
Notes
- For crispier skin, ensure chicken thighs are very dry before seasoning.
- You can add other vegetables like potatoes or broccoli to the pan during the last 20 minutes of baking.
- Prep Time: 10 min
- Cook Time: 40 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 350
- Sugar: 2g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 150mg
Keywords: one-pan chicken thighs, lemon herb chicken, minimal cleanup, easy dinner, baked chicken